de Sá Oliveira

Nov 18, 2024 | pubs.acs.org | Michael Hellwig |D. Eric |del Pozo |de Sá Oliveira

IntroductionClick to copy section linkSection link copied!Excess intake of energy from food products and its negative impact on human health have become a worldwide problem. The aim of keeping the taste of food while lowering the content of nutrients and, thereby, energy may be achieved by replacement of carbohydrates with artificial sweeteners. These compounds have a very high sweetening power and, therefore, need to be applied only in small doses in order to obtain a sweet taste.

Aug 10, 2024 | wiredspace.wits.ac.za | de Sá Oliveira

This dissertation intends to present a comparison of the notion of womanhood in the post-colonial context presented by Paulina Chiziane’s novels, namely Niketche: Uma História de Poligamia (2012) and Ventos do Apocalipse (2003) and Vera Duarte’s novels (poetry anthologies) De Risos e Lágrimas (2018) and A Reinvenção do Mar (2018).

Jul 12, 2024 | pubs.acs.org | Choon-Peng Chng |Shikhar Kumar Gupta |Changjin Huang |de Sá Oliveira

Special IssuePublished as part of The Journal of Physical Chemistry B virtual special issue “The Dynamic Structure of the Lipid Bilayer and Its Modulation by Small Molecules”. 1. IntroductionClick to copy section linkSection link copied!Lamellar gel networks (LGNs) are multiphase colloidal structures with an opaque cream appearance and commonly used in personal care and pharmaceutical lotions and creams.