Articles

  • 2 weeks ago | medscape.com | Debbie Koenig

    Health concerns have swirled around low- and no-calorie sweeteners (LNCSs) for more than a century. Even now, research findings regularly contradict each other. Despite low certainty overall, in 2023, the World Health Organization suggested they not be used “as a means of achieving weight control or reducing the risk of noncommunicable diseases.”There wasn’t enough proof of long-term benefits to justify the risk.

  • 2 weeks ago | webmd.com | Debbie Koenig

    April 28, 2025 – The U.S. government is planning to phase artificial dyes out of the food supply – and it's reigniting public concern over potential health risks linked to these additives, like behavioral problems and hyperactivity in children. Right now, eight dyes are approved for use by the FDA: Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, Citrus Red 2, Orange B, and Green 3.

  • 1 month ago | webmd.com | Debbie Koenig

    April 14, 2025 — If you heard that Girl Scout cookies are toxic, that mRNA vaccines can harm you, or that immigrants are spreading tuberculosis in the U.S., maybe you should put down your phone. You’ve been exposed to a dangerous and contagious epidemic: health misinformation. But don’t worry, there are ways to protect yourself. Many of us have a built-in trust of the media.

  • 1 month ago | medscape.com | Debbie Koenig

    Now that the US Food and Drug Administration has removed both tirzepatide and semaglutide from its Drug Shortages List, the widespread compounding of these drugs is ending. Tirzepatide’s deadline has already passed, while physicians and pharmacies have until April 22 for semaglutide. An estimated 2 million Americans have been using these more affordable copycats every month.

  • 1 month ago | webmd.com | Debbie Koenig

    March 25, 2025 – Recent headlines sure sound scary. Someone's suing the Girl Scouts over reported toxins in their cookies. Sugar-free slushies send young kids to the hospital. Add to that the heavy metals found in protein powder and spices, and the toxins you're getting from food packaging, and you may start to wonder if anything is safe to eat.

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