
Articles
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3 days ago |
thepilot.com | Deborah Salomon
Architectural styles can take a while to develop a following. Like bouillabaisse and paella, their ingredients are myriad, complex. They can age like fine wine. Apply these guidelines to mid-century modern, made popular by a coterie of forward-thinking architects — some associated with N.C. State, others espousing Japanese concepts — who left their mark on central and eastern North Carolina beginning roughly in the 1950s.
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1 week ago |
thepilot.com | Deborah Salomon
The grassy circle seems carved out of the woods, delineated by towering trees and flowering shrubs. No headstones, only small, flat, engraved footstones identify its purpose. A doe and her fawn stand, still as statues, watching me, then dash off from this incredibly beautiful little Jewish cemetery outside Carrboro. Rarely is anyone else there. Once, on Mother’s Day, I saw a family standing by a grave as they recited the prayer for the dead.
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1 month ago |
thepilot.com | Deborah Salomon
Food and faith have partnered since Eve polished that fateful apple. The loaves and the fishes, water to wine, the Pascal lamb, a Sabbath challah bread. Hindus use ghee (melted butter) in religious rituals. Buddhists reject organ meats. Muslims and Jews are forbidden pork.
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1 month ago |
thepilot.com | Deborah Salomon
Help! The quaint, artsy villages of Pinehurst and Southern Pines, connected by Morganton Road, are going, going, nearly gone. Not the villages themselves — still inhabited by interesting (read the obits) retired CEOs, attorneys, professors, industrialists, military brass and attractive young families, many from points north. The road illustrates this urban tragedy. And it’s about to get much worse. Traffic will rival beltways encircling Boston, Charlotte, even Manhattan.
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1 month ago |
thepilot.com | Deborah Salomon
Long before the advent of college hoops, Mmmarch meant mmmaple — an all-natural, super-sweet syrup priced alongside single malt scotch. Climate complicates its creation: A deep snow pack, sunny warmish days and cold nights portend a good crop. Anything else can add up to zero. Almost all the American supply comes from Quebec and northern New England with a smattering from Michigan, other border states. Nevertheless, Vermont’s elixir owns the gourmet cache.
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