Deepa Reddy

Oct 11, 2024 | vogue.in | Deepa Reddy

My first lesson in cooking my own food comes via a grocery list my mother composes for me. She is a botanist and educator who teaches me a great many things—music, reading, how to press plant specimens—but never about cooking. It is simply not as important or preoccupying to her as her work. Strangely enough, her recollections of a childhood in a village near Tirunelveli, Tamil Nadu, which she misses desperately, are dotted with ingredients.

Jul 24, 2024 | frontline.thehindu.com | Deepa Reddy |Vaishna Roy |R. Ramachandran |Syed Siraj

Every few years since 2013, the Centre for Science and Environment (CSE) in New Delhi has put out a glossy volume of short essays and recipes, building what has become the First Food series of biodiversity-focussed guides to cooking and eating.

Jul 23, 2024 | frontline.thehindu.com | Mridula Chari |Mitali Mukherjee |Rishika Pardikar |Deepa Reddy

State governments and the Centre were caught on the back foot as they scrambled to implement heat action plans (HAPs) this summer as parts of India reeled under heatwaves, which killed 58 people in New Delhi alone. The HAP provides guidelines to the State or district authorities on what they can, and should, do to mitigate the impact of a heatwave.

Sep 3, 2023 | thehindu.com | Deepa Reddy

Have you ever stopped at a market grain merchant’s stall or these days the local supermarkets that sell more than a couple of rice varieties in bulk bins? Have you read the names of the heritage grains there? They’re fascinating, because reading them is like thumbing the pages of an old book of esoteric insights whose import you don’t yet fully comprehend.

Aug 8, 2023 | propertywala.com | Deepa Reddy

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