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Denise Phillips

London

Contributor at The Jewish Chronicle

Follow me, for the latest cookery tips and chef secrets. Healthy options and new culinary skills are always on the menu.

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Articles

  • Summer strawberry tabbouleh salad - The Jewish Chronicle

    3 days ago | thejc.com | Denise Phillips

    75g bulgur wheat½  tbsp vegetable stock powder1 clove garlic, finely choppedFor the salad:3 spring onions, finely chopped300g strawberries, roughly chopped50g heirloom/ cherry tomatoes, roughly chopped1 cucumber, finely chopped (skin on)10g finely chopped mint leaves10g finely chopped flat-leaf parsleyFor the dressing:20ml extra-virgin olive oil1 tbsp white wine vinegarZest and juice of 1 small lemon½ tsp sea salt1 tsp freshly ground pepper

  • Rhubarb and cardamom frangipane tart - The Jewish Chronicle

    1 week ago | thejc.com | Denise Phillips

    While the tart shell bakes, make the frangipane: whisk the butter and caster sugar together until light and creamy, then beat in the egg. Fold through the ground almonds and the cardamom. Once the tart shell is ready, spoon in the frangipane, and press the rhubarb into the frangipane, then bake for another 35-40 minutes, or until the frangipane is set. Remove the tart from the oven, and cool in the tin for five minutes.

  • Savoury herb Pesach protein pancakes - The Jewish Chronicle

    4 weeks ago | thejc.com | Denise Phillips

    250g fine matzah meal250g milk of your choice1 egg1 tbsp fresh parsley, finely chopped1 ½ tbsp baking powder½ tsp salt2 tbsp vegetable or olive oil for fryingTopping:4 eggs, fried100g spinachAlternative toppings:2 avocados, sliced4 tbsp almonds or walnuts, roughly chopped4 slices smoked salmon, roughly chopped150g cooked fresh salmon, flaked100g grated Cheddar cheese

  • Pesach passion fruit and white chocolate mousse - The Jewish Chronicle

    1 month ago | thejc.com | Denise Phillips

    Whether its Seder night, Yom Tov lunch or time for a treat, these mini white chocolate mousses are the perfect make ahead easy dessert. They can be individually portioned, don’t require any last-minute preparations, look impressive and taste delicious. Method Place the white chocolate and double cream in a bowl, and set over a saucepan of simmering water to melt. Once fully melted, leave to cool for about 5 minutes.

  • Crunchy cinnamon matzah, spinach and almond salad for Pesach - The Jewish Chronicle

    1 month ago | thejc.com | Denise Phillips

    100g blanched, sliced almonds2 sheets matzah, crumbled into large pieces1 tbsp sugar½ tsp cinnamonSalad:170g baby salad leaves3 green apples, cored and chopped, skin on100g dried pitted dates, roughly chopped1 pomegranate, seededDressing:50ml olive oil1 tbsp balsamic vinegar, kosher for PassoverJuice of ½ lemonPinch cinnamon1 tsp sugar

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Denise Phillips
Denise Phillips @jewishcookery
11 Aug 24

https://t.co/OUgFb25OU8 Make plans for romance @dateonaplate101, Events for Jewish singles. Sun 25 Aug, age 30-40 @BorehamwoodShul @Kinloss_US @BarnetSynagogue @belmontshul @BusheySynagogue @JewishChron @Young__US @CST_UK @WJRelief @JewishNewsUK @JSwipe @Jdate

Denise Phillips
Denise Phillips @jewishcookery
18 Jul 24

Cooking Sephardi favourites #food #chicken #cookeryclasses https://t.co/UIvypavsOs via @YouTube @CookingChannel @JewishChron @MasortiJudaism @pinnershul @UnitedSynagogue @CST_Manchester @sandpuk @Kinloss_US @BusheySynagogue @tweetWLS call 07803895341 https://t.co/fTYn2JgET5

Denise Phillips
Denise Phillips @jewishcookery
10 Jul 24

https://t.co/H1kmRUuZ6n