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Denise Phillips

London

Contributor at The Jewish Chronicle

Follow me, for the latest cookery tips and chef secrets. Healthy options and new culinary skills are always on the menu.

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Articles

  • Savoury herb Pesach protein pancakes - The Jewish Chronicle

    1 week ago | thejc.com | Denise Phillips

    250g fine matzah meal250g milk of your choice1 egg1 tbsp fresh parsley, finely chopped1 ½ tbsp baking powder½ tsp salt2 tbsp vegetable or olive oil for fryingTopping:4 eggs, fried100g spinachAlternative toppings:2 avocados, sliced4 tbsp almonds or walnuts, roughly chopped4 slices smoked salmon, roughly chopped150g cooked fresh salmon, flaked100g grated Cheddar cheese

  • Pesach passion fruit and white chocolate mousse - The Jewish Chronicle

    3 weeks ago | thejc.com | Denise Phillips

    Whether its Seder night, Yom Tov lunch or time for a treat, these mini white chocolate mousses are the perfect make ahead easy dessert. They can be individually portioned, don’t require any last-minute preparations, look impressive and taste delicious. Method Place the white chocolate and double cream in a bowl, and set over a saucepan of simmering water to melt. Once fully melted, leave to cool for about 5 minutes.

  • Crunchy cinnamon matzah, spinach and almond salad for Pesach - The Jewish Chronicle

    1 month ago | thejc.com | Denise Phillips

    100g blanched, sliced almonds2 sheets matzah, crumbled into large pieces1 tbsp sugar½ tsp cinnamonSalad:170g baby salad leaves3 green apples, cored and chopped, skin on100g dried pitted dates, roughly chopped1 pomegranate, seededDressing:50ml olive oil1 tbsp balsamic vinegar, kosher for PassoverJuice of ½ lemonPinch cinnamon1 tsp sugar

  • Giant Nutty Marshmallow Hamantaschen

    1 month ago | thejewishweekly.com | Denise Phillips

    By Denise PhillipsThis giant, chocolate, pastry hamantashen is made for sharing. My recipe includes a filling of almonds, chocolate chunks and mini marshmallows – absolutely delicious.

  • Poppy Seed Squares

    1 month ago | thejewishweekly.com | Denise Phillips

    By Denise PhillipsThis is the perfect Purim seudah or Purim celebration dessert. I like to make them parev, hence the use of almond milk and non-dairy cream cheese but you can make them ‘dairy’ if you prefer. This recipe is quite straightforward and cuts up into squares when cool.

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Denise Phillips
Denise Phillips @jewishcookery
11 Aug 24

https://t.co/OUgFb25OU8 Make plans for romance @dateonaplate101, Events for Jewish singles. Sun 25 Aug, age 30-40 @BorehamwoodShul @Kinloss_US @BarnetSynagogue @belmontshul @BusheySynagogue @JewishChron @Young__US @CST_UK @WJRelief @JewishNewsUK @JSwipe @Jdate

Denise Phillips
Denise Phillips @jewishcookery
18 Jul 24

Cooking Sephardi favourites #food #chicken #cookeryclasses https://t.co/UIvypavsOs via @YouTube @CookingChannel @JewishChron @MasortiJudaism @pinnershul @UnitedSynagogue @CST_Manchester @sandpuk @Kinloss_US @BusheySynagogue @tweetWLS call 07803895341 https://t.co/fTYn2JgET5

Denise Phillips
Denise Phillips @jewishcookery
10 Jul 24

https://t.co/H1kmRUuZ6n