Denise Purcell

2 weeks ago | uschamber.com | Denise Purcell

Products that create easy meals could reclaim some dollars younger consumers are spending on restaurant takeout, according to the National Restaurant Association. Packaged open, heat, and eat meals are a growing area of opportunity in at-home cooking convenience products. Consumers are turning to simmer sauces, bases, and other meal starters with global flavors to create interesting meals without complex recipes.

1 month ago | uschamber.com | Denise Purcell

By introducing plant-based versions of favorite deli items in New York City's familiar "bodega" grocery/convenience store settings, Plantega brings food options to new mainstream (and sometimes underserved) markets while targeting "plant-based curious" consumers. Small independent stores benefit from increased buying power and access to distributors through Plantega's model.

2 months ago | uschamber.com | Denise Purcell

Big-name brands dominate, but independent makers bring fresh options that appeal to younger consumers. Startups can enter the market for relatively low costs. Opportunities exist in cards with authentic messaging and cards that reflect a movement or that help people find words for difficult situations. Predictions of the end of greeting cards in the digital age have been greatly exaggerated.

Feb 12, 2025 | uschamber.com | Denise Purcell

Shifting markers of adulthood, economic concerns, and a thrift mindset are altering what consumers celebrate and prioritize. Technology that alleviates, rather than increases, isolation opens opportunities for brands to use AI constructively. Products that promote self-care, comfort, and playfulness that transcend age will appeal to consumers facing challenges and burnout.

Jan 30, 2025 | uschamber.com | Denise Purcell

In an increasingly competitive business climate, food retailers are ramping up ways to source new brands that diversify their product selection. Brands often have a great product but are underprepared for how to do business in the food industry or how to scale. Strong opportunities exist for local brands and diverse ownersEarly and mid-stage food producers need education, tools, and mentoring as they grow.