Des Szwiec

Sep 8, 2024 | thebollard.com | Des Szwiec |Dan Zarin |Figgy DiBenedetto

photo/Des SzwiecGnocci with Sunflower Seed Pesto and a Side of Home-Buying MalaiseThe meat thermometer I left on the counter reads 92.3 degrees. I don’t care — I’m doing something. My husband, our baby and I need dinner, ordering out is expensive, and we have both leftovers and ingredients in the fridge that are ticking time bombs in my mind. Failure to disarm will cause a devastating explosion of wasted food and money. The aftermath will be thrown into the compost bucket.