Devan Grimsrud

3 days ago | simplyrecipes.com | Devan Grimsrud

Simply Recipes / Elise Bauer Blueberries might be one of the more underrated berries. Every year we go crazy for strawberries, raspberries, and even blackberries when their season is at its peak, but blueberries seem to be a humble fall back—delicious but nothing to be too excited about. These 18 recipes will change that. They showcase fabulous uses for jammy, sweet-tart fresh (or frozen) blueberries, from easy summer bakes to long weekend breakfasts and creamy desserts.

4 days ago | simplyrecipes.com | Devan Grimsrud

Sabrina Modelle As a professional recipe developer, I've cooked, eaten, and developed more than a few recipes for one of the most popular dishes of an American summer: pasta salad. That being said, I've learned a thing or two about what makes a great pasta salad.

5 days ago | simplyrecipes.com | Devan Grimsrud

Simply Recipes / Photo by Julia Gartland / Food Styling by Samantha Seneviratne There are some recipes that after making them just once, tend to stick with you for years to come. My friend Xueci’s scallion oil noodles is one of my favorite examples. I’ve been making her easy recipe for years and love how it uses a simple technique to extract as much flavor as possible from a single, humble ingredient: the scallion.

1 week ago | simplyrecipes.com | Devan Grimsrud

Simply Recipes / Sally Vargas Some of my favorite places I’ve ever visited are in Spain. During college, I spent a summer abroad lounging in the sunshine in Granada, taking in the beauty of the place and the people. I’ve visited friends in Barcelona, eaten amazing food in Madrid, traveled by ferry across the Strait of Gibraltar, but I’ve yet to hit a bucket list city in the country: Valencia.

1 week ago | simplyrecipes.com | Devan Grimsrud

Simply Recipes / Mihaela Kozaric Sebrek We all the know the feeling: it's been a long day, the summer heat is getting to you, and the very last thing you can imagine is cranking up the oven or hovering over the stove to make a meal. You want something cool, light, and refreshing, and most important of all, quick and easy to make. I've been there too many times to count, especially in the height of a Berlin summer with no air conditioning and full sun streaming into my south-facing windows.