Devi Poojari

Oct 9, 2024 | slurrp.com | Devi Poojari

The aggressive splutter of mustard seeds and curry leaves in hot oil coupled with the aromas of asafoetida wafting in the air during the Navratri festival in Tamil Nadu means that a warm portion of sundal – tempered chickpeas – will be ready shortly. What is most popularly enjoyed as a snack preparation across the state, along with parts of Kerala and Karanataka – the sundal is a legume-based preparation which is most often earmarked for festive occasions.

Sep 28, 2024 | slurrp.com | Devi Poojari

For a home kitchen to function at full capacity, finding avenues to store excess food supplies is as important as other aspects of its utility. When we think about storage at large, granaries and pantries become important spaces that safeguard our sources of nourishment. However, on a micro level, personal kitchens hold so much more than simply putting stuff away to use for later.

Sep 9, 2024 | slurrp.com | Devi Poojari

Popularly credited to the Maratha king Shahaji II’s rule in the city of Tanjore during the 17th century, Thanjai cuisine – or Thanjavur Maratha cuisine is an exemplary case of making the most of what’s available locally. True to the essence of food cooked in the homes of families occupying regions of western Maharashtra and Baroda – the marriage of fiery masalas and spice-forward preparations with local substitutes and traditional cooking methods, formed the crux of Tamil Nadu’s micro-cuisine.

Sep 3, 2024 | slurrp.com | Devi Poojari

Rooted in mythology, which acknowledges the virtues of the demon king Mahabali for his principles of good governance, justice and prosperity – Onam is a harvest festival in Kerala which is celebrated with much pomp. Holding a deep connection amongst the many Malayali communities within the state, the occasion is marked by rituals of dancing, floral decorations, relishing extravagant Sadhya meals and is considered a time for social engagements.

Aug 30, 2024 | slurrp.com | Devi Poojari

On a fine evening as I scouted through the layers of groceries in my ‘stuffed to the seams’ pantry looking for a spare packet of pasta, an unopened stack of Ambika appalams in its familiar blue packaging fell off of the shelf. Ella Fitzgerald’s tunes filled my home with an intoxicating energy, as a saucepan bubbled violently with water, waiting to receive whatever I gave it.