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Devin Lacy

Morgantown

Writer and Editor at Freelance

Assistant Editor at Morgantown Magazine

Articles

  • Oct 2, 2024 | morgantownmag.com | Devin Lacy

    If you’ve enjoyed First Fridays for the Arts or Arts Walks this summer—or especially if you’ve missed them—this Friday, October 4, is the one for you. The two events combine for one double-fun time downtown.

  • Oct 1, 2024 | wvliving.com | Devin Lacy

    ON OCTOBER 10, 1774, THE BATTLE OF POINT PLEASANT—immortalized as the “chief event of Lord Dunmore’s War”—was waged between Virginia troops led by General Andrew Lewis and Native American warriors. Now, 250 years later, the city’s residents and guests are coming together to honor the fight and lives lost. “It’s important that our people know how our country came to be,” says Darlene Haer, treasurer for the Point Pleasant Battle Days Committee.

  • Oct 1, 2024 | wvliving.com | Devin Lacy

    When we think of the fall season, pumpkin is often the first thing that comes to mind. From a pumpkin spice latte that warms you up on a crisp October morning to that last bite of pumpkin pie to finish off your Thanksgiving meal, this versatile—and distinctly orange—winter squash is made for much sweeter things than decoration. Smooth, creamy cheesecake meets crunchy, nutty pecans for a decadent fall dessert.

  • Sep 25, 2024 | morgantownmag.com | Devin Lacy

    Back in August, bibliophiles donned their favorite denim overalls and tied their red bandanas ’round their necks to join the WV Living Book Club as they discussed Rednecks: A Novel by Taylor Brown. Brown himself participated in the discussion, hanging out at The F.A.R.M. in Granville for an evening of deep conversation, authorial anecdotes, and a dive into the legacy of the Mine Wars.

  • Sep 11, 2024 | morgantownmag.com | Devin Lacy

    It took humanity hundreds of years to put pumpkin pie spices in coffee—now we can’t get enough of the autumn espresso vibe. Here’s just a little of what Morgantown cafes are rolling out this fall. The Moose’s classic latte featuring Black & White Roasters espresso and steamed milk, sweetened with house-made cinnamon cardamom syrup.