Articles

  • 4 weeks ago | yahoo.com | Devin Parr

    What is it about a mojito that instantly transports you to a tropical island vacation? Maybe it's the cooling rush from the fresh muddled mint and crushed ice. Maybe it's the zesty bite from hearty squeezes of juicy lime mingling with a good splash of rum. Or maybe it's the nose-tingling hit from the fizzy soda water topper. Whatever the magic, the mojito has earned its spot among the most iconic — and most refreshing — cocktails of all time.

  • 1 month ago | vintnerproject.com | Devin Parr

    Fun fact about me: I was once a guest on Dr. Phil. No, there were no “who’s the father” reveals or confrontations with in-laws. Instead, it was a confrontation of another sort. A few years ago, I wrote a piece titled “In Defense of Drinking,” in which I unpacked my frustrations with the growing sobriety crusader movement and its sometimes sanctimonious overtones.

  • 2 months ago | vintnerproject.com | Devin Parr

    When Paul Gee walks through his vineyard in Napa’s Carneros region, he’s not thinking about legacy. At 88, he’s more focused on the vines themselves—head-trained, dry-farmed Pinot Noir that has quietly become some of the most coveted fruit in the valley. And yet legacy is exactly what he’s built. Gee is the first Chinese American vintner in Northern California.

  • 2 months ago | vintnerproject.com | Devin Parr

    When most people think of New York, their minds jump to the city—bright lights, award-winning restaurants, trendsetting wine bars. But beyond the five boroughs lies a very different kind of energy: over 15,000 acres of cool-climate vineyards, small family-run wineries, and a wine industry that’s not only rooted in history but pushing hard into the future.

  • 2 months ago | yahoo.com | Devin Parr

    The quintessential brunch cocktail, mimosas have long held an exalted place as one of the few tipples generally accepted as suitable for morning consumption. And so they should be! This simple drink is bright, effortless, and endlessly customizable, with a little vitamin C to boot. While the classic mimosa recipe calls for a 50/50 mix of orange juice and sparkling wine, variations abound, from what type of citrus juice you use to your preferred juice-to-booze ratio.

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →

X (formerly Twitter)

Followers
256
Tweets
594
DMs Open
No
Devin Parr
Devin Parr @DevinParr
16 Jul 24

Literally rejoined twitter or X or whatever this is to browse the comments on that #homerunderby national anthem performance.

Devin Parr
Devin Parr @DevinParr
14 Feb 23

RT @WOSA_USA: Looking for the perfect bubbly to share with your special someone this Valentine’s Day? 💕Check out @DevinParr’s latest featur…

Devin Parr
Devin Parr @DevinParr
25 Jan 23

Thread by @SOMMspirations on Thread Reader App https://t.co/qCWU7pu2Py