Diana Castilo Lonza

Jun 21, 2024 | slowfood.com | Iván Cuevas |Mauricio Lopez Barreto |Diana Castilo Lonza

Weaving a Strong NetworkUnder the project’s umbrella, Indigenous-led training programs are tailored to Indigenous youth and aim to enhance food sovereignty, biological and cultural diversity protection, and community self-determination. With 288 participants primarily from Mexico, but not limited to, the Slow Food Indigenous Peoples’ Network’s commitment to inclusivity and gender equity was evident, with 70% of participants being women and 55% youth.