Diana Henry
Writer at Freelance
Lover of words. Author & columnist. Irish, European. Fiction, food & the state of things. Latest book: FROM THE OVEN TO THE TABLE. Views my own
Articles
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1 week ago |
telegraph.co.uk | Diana Henry
Herby, citrussy roast lamb is perfectly accompanied by aubergine filo pie, split pea purée and baba ghanoushWhen I think about Easter, I fantasise about Greece and Sicily. In Sicily, almond trees are in blossom in February and March, with frothy clouds of white and pink flowers everywhere. I suppose I think that the spring they experience so early should be felt by everyone. I'm yearning for globe artichokes but they've been eating them since late February.
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1 week ago |
msn.com | Diana Henry
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
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1 week ago |
telegraph.co.uk | Diana Henry
By Diana Henry Heat 60ml extra-virgin olive oil in a large saucepan over a high heat. Add 1 finely chopped small onion, 1 finely chopped carrot, 1 finely chopped celery stick, 1 fresh bay leaf and 1 small rosemary sprig and cook, stirring occasionally, until the vegetables have softened, about 5-6 minutes.
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2 weeks ago |
yahoo.com | Diana Henry
Filo pies are Greece’s gift to cooks everywhere. Coiled ones are particularly pretty. Follow the instructions on how to lay out the pastry, allowing enough room to shape it. Requires cooling time.
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2 weeks ago |
telegraph.co.uk | Diana Henry
StepHeat the oven to 210C/200C fan/gas mark 6½. StepPut 300g aubergines, cut into 5mm slices, on a baking tray with a rim; put 3 red peppers, halved and cut into 1cm slices, on another one. Drizzle ½ tbsp olive oil over both trays of vegetables and season. Cook for 30 minutes, or until soft. Turn the aubergines over halfway through the cooking time. StepMeanwhile, heat ½ tbsp olive oil in a frying pan and cook 1 small finely chopped onion until pale and soft.
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I've written about the autoimmune disease which nearly killed me and the cancer which didn't. I have had quite the lockdown year.
My friend @dianahenryfood, tough, clever, funny and wise. And a brilliant writer, who brings her muscular humanity and humour to everything she touches. https://t.co/7erXeLkthy
RT @telegraphstella: 📌OUT NOW Diana Henry's secret cancer: 'My son said, "If you only have two years, we'll make them the best"' @DianaHen…
RT @jennylinford: Great piece by @DianaHenryFood on the best online butchers, plus mouthwatering recipes for cuts such as scrag end of lamb…
