
Diana Hubbell
Journalist at Freelance
Associate Editor, Places at Atlas Obscura
James Beard-winning food journo Associate Editor, Places @atlasobscura Illo by Adam Waito. She/Her
Articles
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1 week ago |
atlasobscura.com | Diana Hubbell
Michigan is home to some 129 lighthouses, more than any other state in the country, and the one at the tip of Old Mission Peninsula—located on the 45th parallel looking out across Grand Traverse Bay’s azure waters—is as idyllic as they get. Meander up route M-37, past the many riesling, pinot gris, and cab franc vineyards that make this one of the most celebrated AVAs in the Midwest, until the state highway essentially dead ends into the lake.
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1 week ago |
atlasobscura.com | Diana Hubbell
Suspended over the mouth of the Leland river, where water tumbles over a dam that connects Lake Leelanau to the ombre turquoise shoreline of Lake Michigan, is Fishtown, a preserved and protected collection of turn-of-the-last-century fishing shanties.
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1 week ago |
atlasobscura.com | Diana Hubbell
Situated on the water’s edge in Sleeping Bear Dunes National Lakeshore, as a part of Glen Haven Historic Village, this cherry-red building emblazoned with white letters was once the Glen Haven Canning Co. Instead of packing stone fruit, it is now home to a boat museum.
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1 week ago |
atlasobscura.com | Diana Hubbell |Tyler Malek
In the eighth century, as Arab Muslims landed on the island of Sicily, they brought with them an ancestral version of ice cream. Known as sharbat, this ancient Persian treat consists of ice or snow drizzled with flavored syrups: rose, lemon, or sour cherries. Back in Persia, confectioners would rely on yakhchāls, ingenious insulated structures capable of preserving ice in the desert, but in Sicily, the upper slopes of Mount Etna provided ample snow.
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1 week ago |
atlasobscura.com | Diana Hubbell
Gwen Frostic was, until her death in 2001, one of the Midwest’s most treasured artists. The Michigan native—who never married, never drove, and lived until the day before her 95th birthday—was known for block prints of morel mushrooms, forest trillium, barn owls, birch bark trees, the first violets of spring, the amphibians in her beloved “frog pond,” and more.
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RT @bunkhistory: Read @DianaHubbell @atlasobscura on "American Food Traditions That Started as Marketing Ploys": https://t.co/smoZCKqzI2