Dianne Jacob

Dear procrastinators, time to get going on the book you want to write. Zoom class starts Monday. https://t.co/ABKJZ1mMHb

Want to explore writing a book, getting better assignments, starting a newsletter, etc. Join my chats on Substack. https://t.co/UkGeM8Cm8F https://t.co/U0hFY2LsyL

Food restrictions are the dirty little secret of food writing. I'm revealing mine. https://t.co/ZyDFHzMjEe

A September food and writing workshop in Sicily this year. Want to join me? https://t.co/DBI5WSxmzy

Twenty years of my book, Will Write for Food: four editions and four national or international awards too. https://t.co/5bIIFR20f8

Support LA’s food bloggers, creators, and chefs who have lost their homes in the fires. Send a recipe to be part of a community cookbook. Deadline 2/1. https://t.co/rg8BYfEwEi

When the head of The New York Times food section and cooking app became a paid subscriber to my newsletter, I asked if I could interview her. Here's what she said about recipe writing, career and more. She also provided two names and emails for pitching! https://t.co/66jUN72O6n

Donate to this organization to help parents and children affected by the L.A. fire. Baby2Baby https://t.co/FurdpwIvGF

Just a Few Days Left to Save! My newsletter sale ends Friday. So take me up on the bargain price of $2.50 per month. https://t.co/GvfBEqcYOp

My January free newsletter is out, with a huge list of best new cookbooks from 2024, in case you're interested in what agents, publishers and critics want and like. https://t.co/PaLLh0TP1Y https://t.co/lpr07yM49x

Me submitting story pitches to magazines and websites.

contents that ll heal your depression 🌻 @catshealdeprsn

“Why buy expensive cat toys when $1 toilet paper can create a feline masterpiece?” https://t.co/JOiDMxfeKO

With some writers, their urge to keep publishing is Herculean. That's the case with @ruhlman, who also senses an opportunity, or he's curious about something. He just doesn't let go. https://t.co/4ZCCY2Nk3k

Want to win a signed copy of Ina Garten's new memoir, Be Ready When the Luck Happens? Just comment on today's free newsletter. Here's the link. https://t.co/8qjyHaMJ2N https://t.co/sStXaIkhsP

Bay Area peeps: I’ll be at @omnivorebooks Saturday at 3 pm to talk with @PascaleBeale1 about her dazzlingly beautiful new cookbook Flavour. Yes, with a “u.” Come on down!

What does a prestigious book author from @wwnorton want from an author? I interviewed her to find out. https://t.co/Ypwwg9Z90A

Is there a point to going to conferences anymore? Do we need to see people in person, or can we accomplish whatever we want online? https://t.co/D6PVv6gFNg

Kamala and food: She ‘s no Gerald Ford https://t.co/zCY6P4RSGY