Diogo Peixoto

Nov 13, 2024 | mdpi.com | Diogo Peixoto |Inês Carvalho |André Cunha |Paulo Santos

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May 14, 2024 | mdpi.com | Ana Basto |Diogo Peixoto |Marina G. Machado |Benjamin Costas

All articles published by MDPI are made immediately available worldwide under an open access license. No specialpermission is required to reuse all or part of the article published by MDPI, including figures and tables. Forarticles published under an open access Creative Common CC BY license, any part of the article may be reused withoutpermission provided that the original article is clearly cited. For more information, please refer tohttps://www.mdpi.com/openaccess.

Apr 29, 2024 | mdpi.com | Rita Azeredo |Diogo Peixoto |Paulo AR Santos |Inês Duarte

All articles published by MDPI are made immediately available worldwide under an open access license. No specialpermission is required to reuse all or part of the article published by MDPI, including figures and tables. Forarticles published under an open access Creative Common CC BY license, any part of the article may be reused withoutpermission provided that the original article is clearly cited. For more information, please refer tohttps://www.mdpi.com/openaccess.

May 24, 2023 | biorxiv.org | Laura Frohn |Diogo Peixoto |Benjamin Costas |Frederic Terrier

New Results doi: https://doi.org/10.1101/2023.05.24.542126 AbstractSupplementing a fishmeal-free diet with yeast extract improves rainbow trout (Oncorhynchus mykiss) growth performance and modulates the hepatic and intestinal transcriptomic response. These effects are often observed in the long term, but are not well documented after short periods of fasting.

Feb 23, 2023 | biorxiv.org | Diogo Peixoto |Carla Teixeira |Laura Frohn |Cervin Guyomar

AbstractReplacing fishmeal with alternative protein sources and improving new ingredients diets with feed additives are major objectives in aquaculture. The aim of this study was to evaluate benefits for rainbow trout (Oncorhynchus mykiss) of supplementing a fishmeal-free diet, composed of processed animal proteins, with yeast extract.