Dominic Green

1 week ago | wetheitalians.com | Dominic Green

BY: Dominic GreenWhen British and American troops entered Naples on Oct. 1, 1943, they became the new rulers of hundreds of thousands of half-starved civilians and a broken city. Before withdrawing, the German occupiers had conducted a punctilious three-week campaign of sabotage and theft. They looted all the food and fuel. They blew up the city's gas, water and sewage piping. They destroyed its port facilities and much of the adjoining neighborhood and scuttled more than 300 ships in the harbor.

1 week ago | realcleardefense.com | Dominic Green

Allied forces drove the German army out of Naples in 1943. Dealing with the wreckage left behind was a battle all its own.

1 week ago | wsj.com | Dominic Green

Allied forces took control of Naples back from the German army in 1943. Dealing with the wreckage left behind was a battle all its own. When British and American troops entered Naples on Oct. 1, 1943, they became the new rulers of hundreds of thousands of half-starved civilians and a broken city. Before withdrawing, the German occupiers had conducted a punctilious three-week campaign of sabotage and theft. They looted all the food and fuel. They blew up the city’s gas, water and sewage piping.

1 week ago | washingtonexaminer.com | Dominic Green

America is a rich country with a lot of poor people. Around 22 million people, nearly 1 in every 15 of us, are estimated to have assets worth at least $1 million. Our population of paper millionaires may have doubled between 2020 and 2023 alone. To fully savor this marvel of capitalism, money-printing, and inflation, they would need to sell everything they have and live in their cars.

2 weeks ago | wsj.com | Dominic Green

Forget about tuna, swordfish and salmon: The humble anchovy provides the flavor at the heart of multiple cuisines. The most renowned Mediterranean fish swallowed Jonah, but the quintessential one can be eaten whole. The anchovy is the one fish that Mediterranean cuisine cannot do without. It can be served fresh or salted, fried in batter, dissolved into sauces or slung onto a pizza to impart the umami of the Italians. The British whip anchovies into Gentleman’s Relish and spread it on toast.