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Don Lyman

Boston

Science Writer at Freelance

freelance science writer, biologist, hospital pharmacist, singer-songwriter

Articles

  • 2 months ago | loe.org | Don Lyman

    Air Date: Week of Just under the ice at Pine Hole Bog north of Boston, diverse forms of life from dragonfly nymphs to turtles and frogs await the spring thaw. Living on Earth’s Don Lyman shares a reflection from a winter walk through this beloved place. Transcript CURWOOD: The days may be getting longer but winter still has its grip firmly on us here in the Northern Hemisphere.

  • 2 months ago | earthisland.org | Don Lyman

    The utility and adventure of biodiversity surveys. ON A WARM SPRING morning in 2002 I pulled into a parking lot next to a swampy area in the Timucuan Ecological and Historic Preserve in Jacksonville, Florida. Cameron Young, a 20-something graduate student in the ecology program at the University of Georgia, was leaning against his car. “I almost didn’t wait for you before I checked the traps,” Young said with a Southern drawl.

  • 2 months ago | thexylom.com | Don Lyman

    On a warm spring day in 1967,  I was running down a dirt path during a sixth-grade field trip in northern Virginia’s Prince William Forest Park, when I first came across a large venomous copperhead snake. Dappled sunlight filtered through the canopy of pines, oaks, and tulip trees, and fell in bright patches on the trail. In one of those sunlit patches the copperhead lay, and I failed to notice it until I almost stepped on it.

  • Jan 10, 2025 | bostonglobe.com | Don Lyman

    Tim and I first met on a biology trip to Belize in 2000 when he was a young student at Merrimack College in North Andover, where I teach biology part time as an adjunct instructor. He quickly latched onto my interest in herpetology (the study of reptiles and amphibians). Now in his mid-40s, he is an accomplished herpetologist in his own right.

  • Oct 19, 2024 | thexylom.com | Don Lyman

    In the spring of 2010, my job was to sort hundreds of dead anolis lizard specimens at Harvard University’s Museum of Comparative Zoology. For several weeks, I stared at several gallon jars full of hundreds of these lizards preserved in alcohol, sorting these specimens, one lizard at a time, by species and the location where they had been collected.

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