Donna Hay
Founder and Director at Donna Hay Magazine
Donna Hay is one of Australia's favourite cooks and best-selling cookbook authors.
Articles
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1 month ago |
smh.com.au | Donna Hay
This one-pan wonder delivers all the comforting flavours of lasagne, but in less than half the time. Plus two more pasta recipes you’ll love. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime. Pasta is a pantry workhorse for busy people – and Donna Hay would know.
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1 month ago |
womenshealth.com.au | Donna Hay
350g (12½ oz) dried risoni ⅓ cup (80ml/2½ fl oz) lemon juice 2 tablespoons extra virgin olive oil 1 teaspoon dijon mustard sea salt and cracked black pepper 100g (3½ oz) rocket (arugula) leaves 1 cup (16g/½ oz) mint leaves, torn ½ cup (80g/2¾ oz) toasted almonds, chopped ½ cup (50g/1¾ oz) currants 1 tablespoon extra virgin olive oil 440g (15½ oz) haloumi, cut into chunks ⅓ cup (120g/4½ oz) honey 1 teaspoon dried chilli flakes Step 1 Cook the risoni in a large saucepan of salted boiling water...
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2 months ago |
womenshealth.com.au | Donna Hay
⅓ cup (95g/3¼ oz) dijon mustard1½ tablespoons honey12 small sage leaves, extra1.8kg (4 lb) whole chicken, back bone removed, halvedsea salt and cracked black pepper1kg (2 lb 3 oz) brown onions (about 6 onions), sliced2 tablespoons extra virgin olive oil1 cup (250ml/8½ fl oz) good-quality chicken stock 2 sprigs sage Step 1Preheat oven to 200°C (400°F).
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2 months ago |
mindbodygreen.com | Donna Hay
Image by Con Poulos / ContributorFebruary 08, 2025We carefully vet all products and services featured on mindbodygreen using our commerce guidelines. Our selections are never influenced by the commissions earned from our links. These oven-baked falafels make a great on-the-go snack and will add a little more substance to your salad.
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2 months ago |
smh.com.au | Donna Hay |Jane Rocca
Notebooks at the ready as the Aussie cooking legend spills the beans on her eating out and eating in go-tos – at home and abroad. , register or subscribe to save recipes for later. You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this article for laterAdd articles to your saved list and come back to them anytime.
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One Pan Perfect is finally here! Full of instant videos and over 120 recipes, this is easy, fuss-free cooking at its absolute best. Available at https://t.co/R4Fo5TPfYA and at all major booksellers D.x Purchase your copy: https://t.co/X4xjCkI3jx https://t.co/oi8YCgXf7a
Join me for a free exclusive masterclass and preview of my new book, One Pan Perfect, on the 29th of July at 6:30 pm AEST. I’ll take you through some of my favourite recipes from the book - you won't want to miss it! Register here: https://t.co/JLbCuzF0ay https://t.co/u60TX29Uxo
Granola is great, but mix it with the warm, toasty flavours of carrot cake and it becomes out-of-this-world. Give this carrot cake granola a try this weekend D.x Photography: Chris Court Find the recipe here: https://t.co/YPbny0kYmI https://t.co/hznMcFaa1m