Articles
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3 days ago |
30seconds.com | Donna John
My grandma’s pickles are a fond childhood memory of mine. She had the idea of adding the cauliflower – and it’s my favorite part of this bread and butter pickle recipe. I make them at least once a month and have to share with friends and family (had two requests for more this weekend).
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3 days ago |
30seconds.com | Donna John
The latest addition to my cookbook collection is Snoop Dogg's From Crook to Cook: Platinum Recipes From Tha Boss Dogg's Kitchen. There are many dogg-eared pages (sorry, I had to) of recipes from the book that are on my list to make. The first recipe I made was his tartar sauce. I loved it because he uses bread and butter pickles, which I make all the time. My grandma's bread and butter pickle recipe is a family favorite.
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3 days ago |
30seconds.com | Donna John
Mason jars can be used for so many things – including making ice cream. This mason jar ice cream recipe is a fun activity to do with the kids and tastes pretty darn good, too. Let the kids take turns shaking the mason jar, or do it yourself as an arm workout. Really! You'll love the creamy reward at the end. All you need to make this gluten-free mason jar ice cream recipe is heavy cream, granulated sugar, vanilla extract and a pinch of salt.
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3 days ago |
30seconds.com | Donna John
My grandma made her cole slaw in a very interesting way. My grandpa had trouble chewing certain foods, so when she made cole slaw, she blended the cabbage. Yep, she put it into a blender with water and pulsed until it was super fine. (OK, stay with me here...) She also used grated dill pickles and lots of dill pickle juice, grated carrots, chopped green onion, mayonnaise, salt and lots of black pepper. And she added a pinch of sugar.
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3 days ago |
30seconds.com | Donna John
OK, you don't have to be poor, but have you seen the price of briskets at the store lately? Geez. They are out of control. But if you love burnt ends like me, you will find a way to enjoy them. This easy burnt ends recipe is made with a chuck roast, which is considerably less expensive than brisket. You will need some special equipment for this high-protein beef recipe: a smoker, food spray bottle, butcher paper or heavy duty aluminum foil, and a meat thermometer.
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