
Articles
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3 weeks ago |
fruitgrowersnews.com | Doug Ohlemeier
Growers participating in orchard tours and sessions at the International Fruit Tree Association’s (IFTA) annual conference learned how to be more efficient in their orchard operations. Sessions highlighted the difficult situation facing apple growers. “We’re in a survival time,” said Justin Finkler, operations manager of Riveridge Produce Marketing in Sparta, Michigan, during a Feb. 19 grower panel discussion.
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3 weeks ago |
fruitgrowersnews.com | Doug Ohlemeier
Efficiencies, smart marketing and the willingness to diversify have helped Blake’s Orchard & Cider Mill be successful in growing and processing apples for almost 80 years. In addition to apples, the third-generation family-owned and -operated Armada, Michigan, orchard grows a variety of crops, including asparagus and tomatoes, peppers, cucumbers, pumpkins and strawberries. Diversification is important to Blake’s Orchard, an hour’s drive north of Detroit.
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Jan 22, 2025 |
nationalnutgrower.com | Doug Ohlemeier
Charles Hall, the former executive director of the Georgia Fruit and Vegetable Growers Association (GFVGA), has died. Hall, 74, died Jan. 20. Hall was the GFVGA’s executive director since the association was organized in 1996. Though he retired October 2021, Hall remained active in the organization, aiding the group’s efforts, particularly its H-2A labor reform push, which he discussed with growers at GFVGA’s exhibit at the Jan.
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Jan 20, 2025 |
nationalnutgrower.com | Doug Ohlemeier
NAFDMA, the International Agritourism Association, is sponsoring a webinar to address how farm marketers can improve farm store sales. “Understanding key factors limiting farm store retail success” is scheduled for Jan. 29 at 1:00 p.m. Eastern Time. Jonathan Raduns, founder of Merchandise Food, a retail strategy, merchandising and profit optimization consulting company, is the scheduled presenter. “Many retailers unwittingly create barriers to incremental sales.
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Jan 16, 2025 |
nationalnutgrower.com | Doug Ohlemeier
The Equitable Food Initiative (EFI) is working to recognize the skilled individuals who work tirelessly every day to bring fresh fruits and vegetables to Americans’ tables. The Farmworker of the Year Award is open to all farm laborers and production workers who are not in a managerial or administrative role.
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