Dovid Margolin
Senior Editor at Chabad.org
Senior Editor @Chabad | Work in @WSJopinion, @mosaicmag, @tabletmag | Opinions my own, not employer's.
Articles
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2 weeks ago |
chabad.org | Dovid Margolin
Sholom DovBer Lipskar was in many ways a baby boomer, a child of the post-war generation that would change everything. He too had a sort of wild drive to upend this imperfect world. Like the most successful of his contemporaries, he was also blessed with a keen intellect, explosive energy and magnetic charisma.
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1 month ago |
tjvnews.com | Dovid Margolin
The famed cardiologist and the ‘food of faith and healing’There are many reasons for the late cardiologist Dr. Bernard Lown’s fame, any one of which could have been a life’s achievement. Born Baruch Latz in Lithuania in 1921, he immigrated to the United States with his family as a teenager, later going into medicine. Lown’s early research uncovered the link between potassium levels and the safe usage of the centuries-old heart failure drug, digitalis.
Dr. Bernard Lown and the Rebbe's Matzah - The famed cardiologist and the ‘food of faith and healing’
1 month ago |
chabad.org | Dovid Margolin
There are many reasons for the late cardiologist Dr. Bernard Lown’s fame, any one of which could have been a life’s achievement. Born Baruch Latz in Lithuania in 1921, he immigrated to the United States with his family as a teenager, later going into medicine. Lown’s early research uncovered the link between potassium levels and the safe usage of the centuries-old heart failure drug, digitalis.
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2 months ago |
chabad.org | Dovid Margolin
Second in a two-part series about about the dramatic growth in the use of handmade shmurah matzah in the last 60 years. The first article in the series, “How a New World of Consumers Discovered Handmade Matzo,” is here. It’s safe to say that when the pious-looking Rabbi Shmuel Dovid Raichik came to Los Angeles in 1948, there weren’t many people there who looked like him. The Polish-born rabbi had made it out of Europe alive following an unusual path of escape.
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2 months ago |
chabad.org | Dovid Margolin
First in a two-part series about the dramatic growth in the use of handmade shmurah matzo in the last 60 years. The second part, “Bonanza in a Box: How a Passover Tradition Became a Hollywood Hit,” is here. There’s nothing more pleasant on a cold New York winter’s day than the smell of freshly baking matzo wafting up the street. Outside the Lubavitch Matzah Bakery’s metal doors in Brooklyn’s Crown Heights neighborhood sits the world as it is, cold and blustery; inside, it is Passover.
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