Duncan Foulkes
Public Relations Consultant at Freelance
I run a public relations business with clients in many different sectors.
Articles
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2 months ago |
fenews.co.uk | Duncan Foulkes
A young Welsh chef has taken the first step towards winning a three day stage with Fabio Pisani, Alessandro Negrini and their team at the two Michelin starred Il Luogo in Milan. Harry Howell, a first year Level 1 professional cookery student at Coleg Sir Gâr, Carmarthen, won the Welsh national heat of the Riso Gallo UK and Ireland Young Risotto Chef of the Year Competition.
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2 months ago |
fenews.co.uk | Duncan Foulkes
A young Welsh chef has taken the first step towards winning a three day stage with Fabio Pisani, Alessandro Negrini and their team at the…
-
2 months ago |
fenews.co.uk | Duncan Foulkes
A young Welsh chef has taken the first step towards winning a three day stage with Fabio Pisani, Alessandro Negrini and their team at the…
-
2 months ago |
fenews.co.uk | Duncan Foulkes
A young Welsh chef has taken the first step towards winning a three day stage with Fabio Pisani, Alessandro Negrini and their team at the…
-
2 months ago |
fenews.co.uk | Duncan Foulkes
A young Welsh chef has taken the first step towards winning a three day stage with Fabio Pisani, Alessandro Negrini and their team at the…
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