
Duncan Masiwa
Journalist at Food for Mzansi
News personality | Agriculture 🐓🥦🍅 Journalist | Podcaster | MC | Voiceovers | Poet #truth #peaceandlove [email protected]
Articles
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4 days ago |
foodformzansi.co.za | Duncan Masiwa
This week’s agricultural events include Food For Mzansi’s lunchtime conversations with Land Bank, Nampo Harvest Day, Nedbank’s media lunch, and RegenAg SA’s grazing tour. To include your event on the Food For Mzansi calendar, please email [email protected]. Hello Mzansi This week in agriculture promises a dynamic mix of innovation, learning, and community as industry players gather for key events across South Africa.
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5 days ago |
foodformzansi.co.za | Duncan Masiwa
Get ready! The biggest event on the southern hemisphere’s farming calendar is back and bigger than ever, and Food For Mzansi readers are as excited as we are. From Tuesday, 13 to Friday, 16 May, the dusty roads of Bothaville in the Free State will come alive as Nampo Harvest Day 2025 rolls into town with the theme “Global agriculture, locally”.
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1 week ago |
foodformzansi.co.za | Duncan Masiwa
Imagine a weekend of farmers camping under the stars, chatting about everything from livestock to markets. That’s the vibe at Nature Nation Camp, an exciting fusion of agritourism and farming knowledge. Farmers from across North West and Gauteng recently descended on the Faan Meiintjies Nature Reserve in Klerksdorp for an event filled with networking, learning, and fun. The three-day event included a bushwalk, fireside chats, and practical knowledge-sharing.
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2 weeks ago |
foodformzansi.co.za | Duncan Masiwa
When Lutendo Nevondo, an avocado and litchi farmer from Limpopo, started her farming journey, she was living hand to mouth. In those early days, the hours were long and the profit margins almost non-existent. Truth be told, there were times she wasn’t sure the farm would survive. “It wasn’t easy. The business was running hand to mouth… I desperately needed structure. “You have to shift your mindset,” she says firmly. “You have to see farming as a business.
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2 weeks ago |
foodformzansi.co.za | Duncan Masiwa
When Lutendo Nevondo, an avocado and litchi farmer from Limpopo, started her farming journey, she was living hand to mouth. In those early days, the hours were long and the profit margins almost non-existent. Truth be told, there were times she wasn’t sure the farm would survive. “It wasn’t easy. The business was running hand to mouth… I desperately needed structure. “You have to shift your mindset,” she says firmly. “You have to see farming as a business.
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