Dunja Gulin

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Articles

Charred Mediterranean Falafel Burger

Aug 3, 2024 | vegnews.com | Dunja Gulin |Tim Aitkins

VegNewsRecipesTraditional falafel is fantastic, but we’re turning the Mediterranean morsels on their head thanks to this toothsome adaptation by Dunja Gulin’s Falafel Forever: Nutritious and Tasty Recipes for Fried, Baked, Raw, Vegan and More! Made juicy with the addition of rosy red beets and charred to a perfect crisp, we have no doubt that these hearty burgers will have you forgetting all about pita.
Perfect Vegan Falafel Pita Pockets With Tahini Sauce

Jul 6, 2024 | vegnews.com | Dunja Gulin |Tim Aitkins

VegNewsRecipesNo one likes a tough, dry falafel. That’s why this recipe—from Dunja Gulin’s Falafel Forever: Nutritious and tasty recipes for fried, baked, raw, vegan and more!—is now our new favorite. A 24-hour chickpea soak is time-intensive, but well worth the wait. The resulting falafel is tender, moist, and pairs beautifully with fresh, crisp produce and luscious tahini.
Classic Vegan Tzatziki Sauce

May 1, 2024 | vegnews.com | Dunja Gulin |Tim Atkins

VegNewsRecipesThis foolproof recipe for a Greek classic—from Dunja Gulin’s Falafel Forever: Nutritious and Tasty Recipes for Fried, Baked, Raw, Vegan and More!—is easy to make and perfect for everything from traditional gyros to vegan omelettes stuffed with vegetables.
Carob and Cocoa 'Fudge' Bars - Kosher.com

Apr 8, 2024 | kosher.com | Dunja Gulin

These magic bars have the creaminess and density of fudge, and the nuts provide a wonderful crunch. Carob and cocoa both have distinctive tastes that complement one other. Makes about 16. Carob and Cocoa 'Fudge' Bars225 grams/1 and 1/2 cups cashews100 grams/2/3 cup dates, pitted/stoned80 grams/2/3 cup raisins1/2 teaspoon Gefen Ground Cinnamonpinch of Tuscanini Sea Salt3 tablespoons raw cocoa powder3 tablespoons carob powder60 grams/1/2 cup Brazil nuts, cut into slivers1.
Rejuvelac - Kosher.com

Mar 28, 2024 | kosher.com | Dunja Gulin

Remember me Please enter the email you’re using for this account. Recipe byDunja Gulin 1 Servings Allergens 5 Minutes Diets - Vegetarian - Pescatarian - Vegan - Low Carb - Low Fat - No Refined Sugar - Salt Free Apart from being a fermented liquid which helps to start the fermentation process of other foods (e.g. seeds and nuts for making cheese), rejuvelac is also a great energizing drink, so you can make more and enjoy it as an enzyme-rich refreshment when you need a boost.
Turmeric and Chili Kimchi - Kosher.com

Mar 28, 2024 | kosher.com | Dunja Gulin

This is just one of many variations of the South Korean phenomenon, kimchi. Take a spoonful or two every day with your main meal to improve digestion. It’s worth making plenty at once and using it up within two months.
Greek-Style Falafel Fritters

Feb 6, 2024 | aish.com | Dunja Gulin

Put the grated courgette in a bowl, add the 1 teaspoon salt, mix well and let sit for 10 minutes. Squeeze out most of the courgette juice and discard. Add the parsley, turmeric, cumin, coriander, ﬂour, pepper, and more salt to taste, then quickly mix with a spatula. With the help of a small round cookie cutter or a measuring tablespoon, form 14–16 even-sized patties and ﬂatten them down a bit.
BBQ Falafel Croquettes

Feb 4, 2024 | aish.com | Dunja Gulin

Wash and drain the millet well, then place in a saucepan and pour over the boiling water. Cover, lower the heat to a minimum, and simmer for 12–15 minutes until the millet soaks up all the liquid and becomes soft. Spread on a plate to cool. (You can also use leftover cooked millet from previous meals and skip this stage.)Preheat the oven to 350°F or 180°C Gas 4. Place the cooked millet in a large bowl and add the onion, garlic, spices, and parsley. Knead well into a sticky dough that holds together.
Gram Flour and Harissa Patties

Feb 4, 2024 | aish.com | Dunja Gulin

February 4, 2024 2 min read A quick and easy take on falafel. If you’re looking for an instant falafel recipe that requires minimal prep, check out these crunchy beauties! Serving them with a fair amount of sauce is key, since the use of gram ﬂour (chickpea/garbanzo bean ﬂour), instead of soaked chickpeas/ garbanzo beans, results in a slightly drier consistency.
Traditional Chickpea Falafel Pockets [Vegan]

Sep 10, 2023 | onegreenplanet.org | Dunja Gulin

Surely you have tasted, or maybe even prepared, one version of this classic falafel recipe. An intensive 24-hour soak makes the chickpeas properly soft, which gives a lovely moist yet light mixture that is easy to digest. From Falafel: Delicious Recipes for Middle Eastern-Style Patties, Plus Sauces, Pickles, Salads, and Breads. Photograph by Toby Scott © Ryland Peters & Small 2023.