Dylan Murray

Colorado Springs

Who the fuck is Dylan Murray? ✖Writer/Podcaster/Oddity ✖Host of Stardom Quest GOLD & the NO LIMIT Wrestling Show ✖Sold My Soul to Professional Wrestling

Articles

The Southern Comfort Food Guy Fieri Wasn't A Fan Of

1 week ago | thetakeout.com | Dylan Murray

Guy Fieri has eaten a lot of food in his nearly 20 years as the host of "Diners, Drive-Ins, and Dives," and he clearly did not enjoy every regional dish he was given. While he would eventually change his tune about some local delicacies — such as the peanut butter cheeseburger that Fieri now adores — others, such as chitterlings (better known as chitlins), were better left as a one-time try for the tenured celebrity chef.
How To Get The Best Cut Of Meat At A Butcher Shop

1 week ago | thetakeout.com | Dylan Murray

When it comes to meat, choosing the right cut for your dish can truly make or break the meal, which sometimes makes visiting the butcher shop a bit stressful. From figuring out which cut of steak is the easiest to cook at home to knowing how much meat you'll need for your meal, there are plenty of variables at play.
How To Get The Best Cut Of Meat At A Butcher Shop

1 week ago | yahoo.com | Dylan Murray

When it comes to meat, choosing the right cut for your dish can truly make or break the meal, which sometimes makes visiting the butcher shop a bit stressful. From figuring out which cut of steak is the easiest to cook at home to knowing how much meat you'll need for your meal, there are plenty of variables at play.
Don't Throw Out That Extra Pasta Water — Add It To This Breakfast Dish Instead - The Takeout

1 week ago | thetakeout.com | Dylan Murray

For most people who regularly cook pasta, the chain of events includes boiling salted water, adding pasta, straining the noodles after they're done cooking, and dumping the water down the drain. However, this is a fairly wasteful way of doing things, as pasta water is actually a great ingredient to add to foods including, but not limited to, scrambled eggs.
Prevent Your Hot Dogs From Bursting With A Bit Of Temperature Control - The Takeout

1 week ago | thetakeout.com | Dylan Murray

Despite being a staple of American cookouts, it's actually possible to screw up hot dogs while making them at home if you aren't careful. Those franks often split wide open as they cook, an annoyance that makes it impossible to achieve the perfect level of doneness for a hot dog. To some, hot dogs bursting is just a natural part of making them. But for Mike Williams, the vice president of sales and marketing at Kenyon Grills, it doesn't have to be this way.
Why Lemonade Tastes Extra Refreshing During The Summer

2 weeks ago | thetakeout.com | Dylan Murray

While people like me enjoy lemonade year-round, there's something especially delicious about the drink during the hot summer months. And its satisfying taste in the heat isn't merely because lemonade is a cold (and sometimes frozen) drink. Lemonade — and other acidic or sour things like it — is actively more refreshing in the heat because the taste of sour activates your salivary glands much more than more than the other four basic tastes (sweet, salty, bitter, and umami, or savory).
Here's What NBA Star Tyrese Haliburton Eats For Lunch On Every Game Day

2 weeks ago | thetakeout.com | Dylan Murray

As Tyrese Haliburton and the Indiana Pacers continue to produce results in the 2025 NBA Finals, many have grown interested in how Haliburton has become such a strong force in the basketball world.
Why Anthony Bourdain Almost Never Ordered Ground Beef-Based Dishes

2 weeks ago | thetakeout.com | Dylan Murray

Despite being notoriously harsh over the years, Anthony Bourdain's later career was defined by his willingness to give anybody's go-to cuisine a shot — he even gave a stamp of approval to Waffle House in the process. However, his early work in the public eye wasn't quite as forgiving, with his time spent working as a chef in New York City in the 1990s informing his hesitancy to order many dishes at restaurants. This included almost anything that used ground beef as a primary ingredient.
The Common Plate Mistake You're Probably Making When Eating At A Buffet - The Takeout

2 weeks ago | thetakeout.com | Dylan Murray

There are few experiences more enjoyable than a high-quality all-you-can-eat buffet, but there is also a lot to keep in mind when you pay one a visit — especially when it comes to sanitation. While returning food that you've already put on your plate is a buffet etiquette violation due to food safety, so too is reusing the same plate for a second round. This rule is common at buffets across the United States and beyond.
For The Tenderest Beef Tips, Grab This Cut Of Meat - The Takeout

2 weeks ago | thetakeout.com | Dylan Murray

When it comes to selecting the right cut, the best qualities for steak tips are similar to those you'd want for cooking whole slabs of steak. Beyond picking the easiest cut of steak to prepare, it's essential to find one that has the ideal texture and leanness for beef tips. According to Jon Urbana, the founder of KOW Steaks, there are a few choices that fall in line with this rubric.