
Dylan Tan
Membership Editor at The Business Times (Singapore)
Membership Editor, The Business Times
Articles
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3 weeks ago |
businesstimes.com.sg | Dylan Tan
TUDORThe Tudor Black Bay family welcomes a new member, the Black Bay 68. This new 43 mm diver is “a bigger take on a classic”, as the brand puts it, so no prizes for guessing that it is larger than its predecessors. Its name pays homage to a pivotal year in Tudor’s history – 1968 – the year that the brand’s now-iconic “Snowflake” hands made their debut. The Black Bay 68 arrives in two distinct dial variations: a classic silver and a signature Tudor Blue.
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3 weeks ago |
businesstimes.com.sg | Dylan Tan
Tag Heuer Tag Heuer has boldly reimagined its iconic Formula 1 collection with nine striking new models, each embodying the spirit of speed and style, plus a dash of sustainability. Blending retro aesthetics with cutting-edge solar technology, the collection’s refresh comes at a time when Formula 1 racing is experiencing a surge in global popularity, particularly among younger audiences. Incidentally, Tag is also the race’s official timekeeper from this year.
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3 weeks ago |
businesstimes.com.sg | Dylan Tan
RolexThe Rolex Oyster Perpetual Land-Dweller, a striking new collection unveiled at Watches and Wonders 2025 – this year’s edition of the annual Swiss luxury watch fair – draws inspiration from the 1969 Rolex Quartz and 1974 Datejust with its sporty integrated bracelet aesthetic. The design features a fluid, continuous line between the restyled Oyster case and the newly redesigned Jubilee bracelet, extending to the flushed clasp. The seamless integration is enhanced by polished chamfers.
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1 month ago |
businesstimes.com.sg | Dylan Tan
Richard Mille RM 74-02Richard Mille has once again pushed the boundaries of material innovation with the unveiling of the RM 74-02 Automatic Tourbillon in Gold Quartz TPT. The material is exclusive to Richard Mille and is developed in collaboration with Swiss composite expert North Thin Ply Technology.
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1 month ago |
businesstimes.com.sg | Dylan Tan
BT CLUB kicked off its 2025 calendar with a highly anticipated, sold-out intimate dining experience – The Art of Tempura – on Saturday (Feb 22) as a group of 22 BT readers embarked on an exclusive omakase journey with Master Chef Daiki Kawaguchi at Tentsuru. The intimate, Zen-inspired ambiance of this tempura institution, nestled within The St Regis Singapore, provided the ideal stage for his culinary mastery.
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