Ed Visions

Jul 31, 2024 | localemagazine.com | Jordan Nishkian |Ed Visions

Newport Beach is blessed with gorgeous weather year-round, making it a destination most people dream about. With beautiful beaches, endless options for al fresco dining, and plenty of ways to shop and stay active, Newport Beach is the perfect destination for anyone looking to make the most of the season. And one place we’ll be spending a lot of time is the all-new Peninsula Village.

May 24, 2024 | localemagazine.com | Christian Waizinger |Ed Visions

When it comes to wild-caught seafood, innovative dishes and a commitment to sustainability, nothing compares to the beloved Bear Flag Fish Co. Founded in 2007, this Newport Beach staple quickly blossomed into a community hotspot, providing locals and visitors with a charming, hospitable place to gather and indulge in some of the freshest seafood in Orange County.

Feb 9, 2024 | localemagazine.com | Christian Waizinger |Sharon Williams |Ed Visions

Share on FacebookShare on TwitterShare on PinterestShare on RedditShare on LinkedInShare on InstagramShare on YouTubeShare on EmailShare on WhatsAppWith humble beginnings as a savory Neapolitan confection over 300 years ago, pizza has grown into nothing short of a cultural phenomenon, capturing the hearts of citizens around the world with its simple yet iconic flavor profile.

Jan 21, 2024 | localemagazine.com | Jordan Nishkian |Ed Visions

Share on FacebookShare on TwitterShare on PinterestShare on RedditShare on LinkedInShare on InstagramShare on YouTubeShare on EmailShare on WhatsAppThe history of sushi in Southern California was born in the early 1900s when sushi was the “it” dish at luncheons thrown by socialites. The trend dissipated during WWI and WWII, and the first Japanese restaurant to serve sushi didn’t appear until the mid-1960s. That’s when Noritoshi Kanai opened Kawafuku with Chef Shigeo Saito in Los Angeles.

Jan 19, 2024 | localemagazine.com | Jane Adler |Ed Visions

Share on FacebookShare on TwitterShare on PinterestShare on RedditShare on LinkedInShare on InstagramShare on YouTubeShare on EmailShare on WhatsAppAn only child to Maria Ciarrocca and Jorge Mungi, Chef Ariel Mungi-Ciarrocca of The Brant Kitchen & Bar in Huntington Beach grew up as another set of hands in his parent’s bakery in Córdoba, Argentina. He learned to cook out of necessity while his parents were busy selling sweet treats and putting smiles on faces.