Eddie Costas

2 weeks ago | nytimes.com | Michael Barbaro |Astead Herndon |Peter Goodman |Sophie Erickson |Chevaz Clarke |Mark Zemel | +3 more

By It was billed as a "declaration of American economic independence."This week, President Trump unveiled sweeping tariffs on nearly everything Americans buy from overseas, reordering the global economy as we know it. But are America - and the world - ready for the repercussions? The New York Times journalists Michael Barbaro, Peter S. Goodman and Astead W. Herndon dissect what's at stake for consumers and businesses caught up in the president's trade war.

1 month ago | nytimes.com | Lisa Lerer |Jess Bidgood |Zolan Kanno-Youngs |Teddy Schleifer |Theodore Schleifer |Sophie Erickson | +5 more

Just two months into President Donald Trump's second term, Elon Musk is seemingly everywhere, dominating the news out of Washington and beyond. Mr. Musk's increasing influence in the White House has raised complicated questions about how he could reshape the nation.

2 months ago | nytimes.com | A.J. Chavar |Eddie Costas |Oscar Durand |Yasmin Elayat |Sam Sifton

Sam Sifton takes you through a meal at Torrisi, where the story of the five boroughs is channeled through the food. Story of a Restaurant: The Magic of New York City on a PlateOur critic takes you through a meal at Torrisi, where the story of the five boroughs is channeled through the food. All right. This is it. This is my favorite dish on the menu. [JAZZY MUSIC] I'm going to tell you why. [UPBEAT MUSIC] I'm so glad we're having dinner together.