Eden Collier

1 month ago | sonomamag.com | Abigail Peterson |Eden Collier

You might expect pastries this incredible to be served at a fancy restaurant in the city. But in Sonoma, such treasures can be found each Saturday at an indie-minded farmstand along a winding two-lane mountain road. Baker Lee Magner of Sonoma Mountain Breads got his start selling sourdough to his neighbors and recently launched a second retail setup on Sundays at Sonoma’s Valley Swim Club.