Eden Faithfull
Assistant Editor at America's Test Kitchen
Food writer + editor @testkitchen @cookscountry, ice cream maker, sci-fi enthusiast. she/her
Articles
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Oct 10, 2024 |
americastestkitchen.com | Eden Faithfull
Yes, it's that time already: our ovens are calling out for holiday cookies, and our roasting pans are readying themselves for the silly season ahead. We’ve paired with Create for a marathon of 10 America's Test Kitchen episodes featuring fan-favorite recipes from all corners of the holiday dinner table. Catch it on Create from Friday, October 25 through Thursday, October 31.
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Sep 30, 2024 |
americastestkitchen.com | Eden Faithfull
CookbookOur award-winning cookbooks could be yours with these great deals. By Published Oct. 1, 2024. As Amazon Prime Day approaches, the equipment experts at America’s Test Kitchen are hard at work advising you on which deals to take and which ones to pass on. But some of the best deals available are our very own award-winning cookbooks, with all of our titles available for sale.
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Sep 22, 2024 |
americastestkitchen.com | Eden Faithfull
CookbookExplore southern cuisine and its heroes past and present with Toni Tipton-Martin and Morgan Bolling. By Published Sept. 23, 2024. Join award-winning food journalist Toni Tipton-Martin and Cook’s Country editor and TV personality Morgan Bolling as they celebrate the release of their new cookbook, When Southern Women Cook.
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Aug 12, 2024 |
americastestkitchen.com | Eden Faithfull
TV Shows & PodcastsHow Julia, Bridget, and the rest of the season 25 cast landed the best job on TV. By Published Aug. 12, 2024. The cast of America’s Test Kitchen season 25 have vast and varied backgrounds, but they all have one thing in common: They were already members of the ATK family—test cooks, editors, equipment reviewers—when they joined the cast of our flagship TV show.
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Aug 8, 2024 |
americastestkitchen.com | Eden Faithfull
Recipe SpotlightThis jewel of Southern salads is having a Texas-sized moment. No, it isn’t caviar, but this bean salad is so beloved that it’s practically treated as such. The side dish with John Wayne swagger—bold, adventurous, yet undeniably classic—cowboy caviar (or Texas Caviar as it is otherwise known) has been having a moment across social media, with a new generation of fans flocking to this simple, tangy dish. And for good reason.
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RT @David_Rudnick: In honour of #WORLDPASTADAY, I present the following scientific thread that constitutes definitive ranking of Non-Primar…
RT @oomfmagazine: At Australian Nobu https://t.co/NVzLea6Bqo
I reported my first episode for @TestKitchen’s podcast, Proof, on sustainable food systems and my experiences dumpster diving! Thank you to @yaraki and the whole team at Proof for creating consistently wonderful content, and being such a joy to work with.
