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1 month ago | 
ediblesanluisobispo.com | Edible SLO |Aja Goare
Cal Poly Creamery Featured at California Artisan Cheese Festival At the creamery on Cal Poly campus in San Luis Obispo, Jenna Bates and her fellow classmates create cheese that’s distributed to California grocery stores and restaurants.
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1 month ago | 
ediblesanluisobispo.com | Edible SLO |Aja Goare
Anyone who has engaged in debate about bagels (given that this is a food magazine, it’s assumed such an argument is relatable) has found themselves on one of two sides: New York bagels are either superior or they’re not. The reason, Big Apple believers argue, is the water. “Very little water goes into a bagel,” contests Brenda Hock, a San Luis Obispo cooking instructor who has made her share of the round bread. “It’s more to do with the oven than the water.”Water is important, though.
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1 month ago | 
ediblesanluisobispo.com | Edible SLO |Aja Goare
Semi-sweet orbs with gem-like tones of purple, red and yellow, the beet is a versatile root vegetable that can gin up any salad, Buddha bowl or fresh juice. Spring is the perfect time to plant beets, which will be prime for picking in just two months from seeding. The name “beet” comes from the Celtic word for “red,” but modern cultivars span the rainbow of colors. Golden beets, in particular, present a beautiful sunny shade of yellow.
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1 month ago | 
ediblesanluisobispo.com | Edible SLO |Aja Goare
One such film was Mistress Dispeller, a documentary feature film about a peculiar line of work in China that aims to save disrupted marriages. In the film, the audience follows a couple in their 60s who has been drifting apart for some time. This relationship is threatened when the male counterpart meets a much younger woman with whom he begins a romantic relationship. The wife hires Teacher Wang, a “mistress dispeller,” to help bring the relationship back from the edge of crises.
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Jan 14, 2025 | 
ediblesanluisobispo.com | Edible SLO |Taylor Stewart |Lacie Johns
In later autumn months, travelers explore Paso Robles and Morro Bay when the weather is still pristine, but the crowd sizes have reduced. Recognizing the appeal of this quieter time, the two cities joined forces to celebrate with a “Secret Season Supper”, showcasing the Central Coast at its most authentic.
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Dec 21, 2024 | 
ediblesanluisobispo.com | Edible SLO
Safari West Takes Visitors Into the Wild Without Leaving California Seated in a doorless Jeep, children look on, transfixed as a 16-foot-tall giraffe lumbers around just an arm’s length away. “The lion is their only natural predator,” explains Jeff, the safari guide.
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Dec 4, 2024 | 
ediblesanluisobispo.com | Edible SLO
The annual Cambria Christmas Market offers a delightful German-inspired holiday experiencefor guests of all ages, with an illuminating 3 million twinkling lights! Take a merry train ride,hand-deliver your Christmas wish list to Santa and listen to live music on two stages. Enjoy abrew in the family-friendly Biergarten and treat yourself to an array of international cuisines andbeverages, including traditional German gluhwein.
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Nov 16, 2024 | 
ediblesanluisobispo.com | Edible SLO |Aja Goare
The French term mise en place – “putting in place”– refers to the preparation of ingredients for cooking a meal. Just as a Le Cordon Blue trained chef has chopped herbs, cubed butter and rinsed vegetables at the ready, the staff at Le Petit Soleil leaves no detail unfinished before welcoming in guests to its San Luis Obispo bed-and-breakfast.
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Nov 16, 2024 | 
ediblesanluisobispo.com | Edible SLO
Remember those old wooden card catalog cabinets from the school library? Well, they’re back –and with a lot more charm. Public libraries across the country are repurposing them as seed libraries that hold small packets of seeds for gardening enthusiasts to sample, at no cost. Seed libraries can be found locally in San Luis Obispo County, too. Nine of the 14 County of San Luis Obispo Public Libraries offer a selection of seeds for organic herbs, seasonal vegetables, flowers and native plants.
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Nov 16, 2024 | 
ediblesanluisobispo.com | Edible SLO
On a cobblestoned street surrounded by vibrant green forests, halfway around the world, I looked up at the duplex in south Germany where my great grandmother spent her childhood. Years before I was born, my grandmother – Dorothy Goare – had visited this very spot to learn about her mother’s early life. And now, five months after Dorothy’s death, I was doing the same alongside my father and sister.
