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Edward Carver

United States

Staff Writer at Common Dreams

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Articles

  • 1 week ago | news.mongabay.com | Edward Carver

    Just 0.001% of the deep seafloor has ever been captured by photo or video images, a new study finds. That which has been captured is “biased” and potentially unrepresentative: 65% of observations have been in the waters of the United States, Japan or New Zealand, according to the study.

  • 1 week ago | eco-business.com | Edward Carver

    Most of the world’s coral reefs, and the communities that directly depend on them, are in the tropics, so one might imagine the research on them being led by scientists and institutions based in tropical countries. The reality, however, is far different, a new study shows. Coral reef science is actually dominated by researchers from afar, the study found.

  • 1 week ago | news.mongabay.com | Edward Carver

    A new study finds that coral reef researchers come mainly from institutions in high-income countries, and that the contributions of researchers from tropical, lower-income nations aren’t adequately recognized. “Parachute” research that leaves out local input is common, and when more local researchers are included, they report that it’s often done in a tokenistic way, the study finds.

  • 3 weeks ago | news.mongabay.com | Edward Carver

    In April, scientists published the first-ever open-source map of fishmeal and fish oil factories around the world. The scientists found 506 factories across some 60 countries, and in most cases were able to identify the companies that own them. Fishmeal and fish oil production is controversial because it can incentivize the overexploitation of ocean ecosystems, depleting marine food webs, and negatively impact coastal communities that rely on fish for nutrition and livelihoods.

  • 4 weeks ago | news.mongabay.com | Edward Carver

    The world’s most influential seafood companies and industry associations mostly lobby against environmental protections, a report by the U.K.-based NGO InfluenceMap found. The report assesses the biodiversity-related lobbying efforts of a list of the 30 most influential seafood companies in the world and 12 of the main industry associations they’re members of.

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