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1 week ago | 
publicsectorcatering.co.uk | Edward Waddell
With a plant-based café/bar and community ‘hub' on two floors, the Other Space Arts (OSA) is a place where emerging artists can connect with audiences. The dishwasher will wash up to 40 racks per hour and is an ideal machine for the mixed loads that the bar generates including beer and wine glasses, crockery, serving bowls and cutlery.
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1 week ago | 
publicsectorcatering.co.uk | Edward Waddell
Anderson earned her place on the winner’s podium by delivering the highest-scoring main course and dessert to a panel of four judges within a three-hour time limit. Each competitor had to centre their dish around a random ‘mystery ingredient box’, with Anderson’s being tomato and chives for her main and pistachio for her dessert.
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1 week ago | 
publicsectorcatering.co.uk | Edward Waddell
Delivered in partnership with the Multicultural Apprenticeship & Skills Alliance and ThinkFest, the event explored ‘innovative’ strategies for apprenticeships, focused on building and empowering engaging brands that connect and elevate. The Multicultural Apprenticeship and Skills Alliance aims to break barriers and create pathways for underrepresented groups within the hospitality and catering industries, ensuring a more inclusive and equitable workforce.
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1 week ago | 
publicsectorcatering.co.uk | Edward Waddell
The event aims to raise over £1 million for Cure Leukaemia funding the Trials Acceleration Programme (TAP) Network, which facilitates ‘pioneering’ clinical trials for blood cancer patients across the globe. Commenting on the task ahead, Adams said: "Taking on The Tour 21 has always been a bucket list opportunity for me.
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1 week ago | 
publicsectorcatering.co.uk | Edward Waddell
During the visit the minister spoke with school leadership, including executive headteacher Louise Nichols who co-founded Chefs in Schools. Morgan toured the school kitchen and spoke with the chefs about their efforts to ensure every child receives high-quality and freshly prepared meals. As part of the day the minister visited the Hackney School of Food CIC, a ‘pioneering’ food education hub set up by LEAP Federation and Chefs in Schools in 2020.
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1 week ago | 
publicsectorcatering.co.uk | Edward Waddell
Bringing his ‘innovative’ approach to the forefront, Uddin will showcase the advanced pressure capabilities of the iVario Pro bratt pan. Uddin will prepare authentic dishes including a rich Onion Gravy Stock, a flavourful Chicken Curry cooked on the bone, a creamy Moong Dal and a sweet Gajar Halwa to finish. Through an engaging demonstration, he will highlight how its intelligent cooking system enhances pressure cooking efficiency while preserving the rich, traditional flavours of Asian cuisine.
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1 week ago | 
publicsectorcatering.co.uk | Edward Waddell
The hospitality sector is a key UK industry, employing 3.5m people and generating nearly £100bn for the UK economy. The new toolkit is free to use and provides practical, simplified guidance to support hospitality businesses with hiring new employees by utilising UK best practice. It provides advice on vetting potential new recruits including checking and verifying their qualifications, as well as information for employers on their obligations when it comes to issues like modern slavery.
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2 weeks ago | 
publicsectorcatering.co.uk | Edward Waddell
The firm, which is one of only 15,000 Real Living Wage Employers in the UK across all sectors, is calling on industry peers and bosses to join them in investing in staff by doing more than paying minimum wage to its youngest team members to be more in line with many of the UK’s supermarkets and other sector competitors.
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2 weeks ago | 
publicsectorcatering.co.uk | Edward Waddell
Nasho has more than ten years of marketing experience, with a specific focus on business to business (B2B) marketing in the food manufacturing industry. He will be responsible for marketing activities such as digital marketing and advertising. Commenting on his appointment, Nasho said: “I’ll be drawing on my marketing and PR experience to support the business to achieve its marketing goals and look forward to working alongside the sales team.
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2 weeks ago | 
publicsectorcatering.co.uk | Edward Waddell
The event brought together an ‘inspiring’ mix of young chefs, college representatives, hospitality industry leaders and media - all united in their passion for nurturing the next generation of talented homegrown chefs championing Asian cuisine. Now in its 12th year, Zest Quest Asia enjoyed its ‘best year yet’ with more applications to participate in the competition than ever before and a first-time eight colleges reaching the finals.
