Edward Waddell

1 week ago | publicsectorcatering.co.uk | Edward Waddell

As part of Conference Aston’s wider commitment to environmentally conscious practices, ‘Make Mondays Matter’ is designed to encourage eco-friendly consumption without compromising on flavour or variety. Delegates can enjoy: Plant-based and vegetarian dishes that take centre stage, offering vibrant and satisfying alternatives to traditional meat options. Sustainably sourced fish varieties, selected to support marine biodiversity.

1 week ago | publicsectorcatering.co.uk | Edward Waddell

Both the tennis star and the shortbread brand started small, in little Scottish towns and through years of dedication and hard work honing their craft have gone on to achieve international recognition. The partnership will debut with a black and white campaign, launching on 30th June to coincide with the start of Wimbledon.

2 weeks ago | publicsectorcatering.co.uk | Edward Waddell

Community kitchens, food banks, shelters and cookery projects across the country are all set to receive food through these organisations thanks to the grant scheme. Every year, an estimated 330,000 tonnes of edible food is either wasted or repurposed as animal feed before leaving farm gates. Waste Minister Mary Creagh said: “This Government’s Plan for Change is acting on food poverty and tackling Britain’s throwaway culture, ensuring more good food ends up on plates and not in bins.

3 weeks ago | publicsectorcatering.co.uk | Edward Waddell

Located on the Worcester Six Business Park, the site offers transport links to the Midlands region and provides around 200 new jobs to local people. The new depot covers 60,000 sq ft and boasts modern facilities as well as offering additional capacity supporting growing customer demand in and around the Birmingham area.  Mark Wood, chief operating officer at Bidfood, said: “Worcester will provide an outstanding addition to our already strong depot network.

3 weeks ago | publicsectorcatering.co.uk | Edward Waddell

The event is scheduled to take place on Wednesday 1st October at The Brewery in London. The Future of the UK Food System event will combine IGD’s commercial and shopper insights with their ability to unite the industry around the major shifts shaping the sector's future. IGD says that as we confront the growing impacts of climate change and geopolitical uncertainty, the food system faces ‘significant risks’ that will continue to challenge even the most resilient industry players.