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4 days ago | 
tastingtable.com | Eibhlis Gale-Coleman
What's The Ideal Pressure For Making The Perfect Shot Of Espresso?
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Pulling an espresso is a fine art. It's also the foundation of any complex coffee, so perfecting this simple shot is perhaps the quickest way of upgrading your barista skills. There are a surprising number of factors that influence the process.
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1 week ago | 
tastingtable.com | Eibhlis Gale-Coleman
11 Kitchen Window Treatment Ideas To Elevate Your Cooking Space
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Kitchen designs are often more nuanced than they appear. From upholstery on kitchen chairs to cabinet-height curtains (aka the design hack that easily disguises your outdated dishwasher), little changes make a big difference.
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1 week ago | 
tastingtable.com | Eibhlis Gale-Coleman
Charming '90s Kitchen Color Schemes That Deserve A Comeback
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Who'd have thought that digits alone held time-traveling powers? A mere mention of the '90s transports you down memory lane. Perhaps you're recalling nostalgic childhood snacks or that vintage Betty Crocker candy that's probably gone for good.
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1 week ago | 
tastingtable.com | Eibhlis Gale-Coleman
The Popular Food Geoffrey Zakarian 'Hates' On The Grill
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Everyone has their pet peeves, but when tackling a cookout? It spotlights some real crowd dividers. Even internationally renowned American chef Geoffrey Zakarian has some bugbears.
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1 week ago | 
yahoo.com | Eibhlis Gale-Coleman
We may receive a commission on purchases made from links. Everyone has their pet peeves, but when tackling a cookout? It spotlights some real crowd dividers. Even internationally renowned American chef Geoffrey Zakarian has some bugbears. In an exclusive interview with Tasting Table, Zakarian spilled the beans on his best steak-grilling tips (and more) for a fantastic cookout.
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1 week ago | 
tastingtable.com | Eibhlis Gale-Coleman
Prevent Frozen Broccoli From Becoming Soggy By Skipping This Step
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It sounds counterproductive, doesn't it? After all, we've talked before about ingredients that will elevate your roasted broccoli. Yet this is the ultimate exception to the rule when using frozen broccoli; skip the seasoning and let the veggies roast for 12 to 15 minutes. After that quarter of an hour is up, season to your heart's content.
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1 week ago | 
yahoo.com | Eibhlis Gale-Coleman
There are a plethora of broccoli recipes you're bound to love. Perhaps you're roasting some for a bacon, broccoli, and Brussels salad. Or maybe you're whipping them into crunchy shape for a citrus-covered roasted-broccoli side. Whatever the plan is, though, there's one unwanted scenario: awful texture. Nobody wants soggy broccoli, but avoiding this predicament requires a special knack, especially when using frozen veggies. Luckily, there's a solution: Hold fire with seasoning.
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1 week ago | 
tastingtable.com | Eibhlis Gale-Coleman
This Pot Handle Hack Is The Mess-Free Way To Store Your Spoon (And Keep Your Countertops Clean)
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Hovering over a bubbling pot of pasta sauce, you hesitate as you debate where to place the spoon. Ah well. Onto the countertop it goes — what's the harm in tidying up afterwards? It's a common mistake in the kitchen. Still, there's actually a mess-free alternative: Slotting the spoon into the pot handle.
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1 week ago | 
yahoo.com | Eibhlis Gale-Coleman
Hovering over a bubbling pot of pasta sauce, you hesitate as you debate where to place the spoon. Ah well. Onto the countertop it goes — what's the harm in tidying up afterwards? It's a common mistake in the kitchen. Still, there's actually a mess-free alternative: Slotting the spoon into the pot handle. This trick only works for pots that have holes in their handles. The good news, though? Most do. It's one of the most misunderstood cookware features and has a smart dual purpose.
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1 week ago | 
tastingtable.com | Eibhlis Gale-Coleman
Virginia's Largest Winery Is Owned By A President's Son
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President Donald Trump is a cacophony of contradictions and an undeniably complex character. You've probably seen why Donald is the hardest president to cook for (according to his former head chef). In an interview with Politico, one of the reasons Andre Rush cited was his aversion to variety in his diet.
