Elaine Lemm
Freelance Food Writer and Photographer at Freelance
Restaurant Critic and Columnist at The Yorkshire Post
Passionate, award-winning food writer, proud Yorkshire woman and author of 4 books food books. #loveyorkshire
Articles
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1 week ago |
bbcgoodfood.com | Elaine Lemm
❚ We’ve picked products we think you’ll love and may earn commission from links on this page. Read about why you can trust Good Food reviews. Most dishwashers are expensive to buy and costly to repair, so keeping them working at their optimum requires removing grime and soap scum. Keeping filters clean and free of food particles, or worse, broken glass and other splintered objects that can easily make their way into the main filter prevents costly blockages.
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1 week ago |
bbcgoodfood.com | Elaine Lemm
❚ We’ve picked products we think you’ll love and may earn commission from links on this page. Read about why you can trust Good Food reviews. How to descale a coffee machineBefore descaling or deep cleaning, always refer to the manufacturer's guide, as different models may have specific care instructions. The recommendation for descaling frequency is approximately every six months; however, it may be more frequent if you live in an area with hard water.
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Mar 18, 2025 |
bbcgoodfood.com | Elaine Lemm
❚ We’ve picked products we think you’ll love and may earn commission from links on this page. Read about why you can trust Good Food reviews. Looking for a discount on one of the pan sets in this list? We've been scouring the market to find the best deals.
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Feb 10, 2025 |
msn.com | Elaine Lemm
Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.
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Feb 7, 2025 |
bbcgoodfood.com | Elaine Lemm
Size is an important factor though, from a generous 30cm wide, which is excellent for family and batch cooking, to a handy 22cm which can comfortably sauté chopped onion and up to 500g of minced beef. Do watch out for the weight, even when empty. Sauté pans can be heavy given their sturdy construction, so when full can be hard to lift. Read on to discover our top buys.
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RT @stephaniejmoon: Great night hosting @local_food #tasteawards23 with @NigelBarden some photos from a great evening …@BondgateBakery @Mar…
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Proud to once again be part of this incredible line-up, So looking forward to tasting fab Yorkshire produce !!!!
⭐️Meet our Judges⭐️ This year's panel is a who's-who of food & drink industry excellence! From Betty's & Taylors, Selfridges & Booths, to independent chef, food writers, buyers & academics Enter online now! Entries close this Fri 11th Aug https://t.co/aoSB2PExkH #Tastewards23 https://t.co/UmrClw0Gkw
