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1 month ago | 
msn.com | Elaine Velie
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1 month ago | 
foodandwine.com | Elaine Velie
Credit: LauriPatterson / Getty Images Key pointsTikTok’s “onion boil” trend transforms whole onions into a rich, buttery, Cajun-seasoned side dish, inspired by seafood boils but made without seafood — making it budget-friendly and easy to prepare at home. Creators like Alivia Donai and Mimi Baretela popularized the recipe, each offering their own variations involving stuffed butter, spices, and creative slicing techniques that yield a tender, caramelized onion.
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1 month ago | 
ca.style.yahoo.com | Elaine Velie
LauriPatterson / Getty ImagesKey pointsTikTok’s “onion boil” trend transforms whole onions into a rich, buttery, Cajun-seasoned side dish, inspired by seafood boils but made without seafood — making it budget-friendly and easy to prepare at home. Creators like Alivia Donai and Mimi Baretela popularized the recipe, each offering their own variations involving stuffed butter, spices, and creative slicing techniques that yield a tender, caramelized onion.
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2 months ago | 
foodandwine.com | Elaine Velie
Photo: Food & Wine / Getty Images Key PointsTikTok users are swapping protein bars for bites of Parmigiano Reggiano, drawn by its high protein content — about 10 grams per ounce. True Parmigiano Reggiano is aged and highly regulated, giving it a denser protein concentration compared to other cheeses like mozzarella or brie. Experts confirm it’s a solid protein source but advise moderation due to its fat and sodium levels, and suggest pairing it with fiber-rich foods for balance.
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2 months ago | 
msn.com | Elaine Velie
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2 months ago | 
foodandwine.com | Elaine Velie
Photo: Food & Wine / Jack in the Box If you haven’t already watched Meghan Markle’s new lifestyle cooking show,* With Love, Meghan*, in the month since its debut, there’s one thing we can promise: the lighthearted series is full of easy entertaining ideas and cooking advice. We’ve discovered tips for hosting a better breakfast and tracked the kitchen essentials we want to stock for ourselves, like the Le Creuset braiser that appears in several scenes.
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Mar 28, 2025 | 
msn.com | Elaine Velie
Continue reading More for You Continue reading More for You
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Mar 28, 2025 | 
foodandwine.com | Elaine Velie
Photo: Courtesy of Galatoire's Restaurant If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. Even beyond white tablecloth establishments, the love for this dish extended everywhere. President William Howard Taft hired a White House chef specifically to make turtle soup. Campbell’s sold cans of mock turtle soup. And iconic cookbookThe Joy of Cooking featured a turtle soup recipe as recently as 1974.
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Mar 2, 2025 | 
foodandwine.com | Elaine Velie
Photo: Food & Wine / Getty Images Having trouble getting enough rest? A new scientific review suggests there might be a link between eating fermented foods and getting better sleep. A number of human and animal studies have discovered that probiotics — found in foods like kimchi, miso, and yogurt — helped subjects achieve better sleep, either by falling asleep more quickly, staying asleep for longer, experiencing deeper sleep, having fewer nighttime awakenings, or increasing morning alertness.
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Feb 12, 2025 | 
foodandwine.com | Elaine Velie
Photo: Food & Wine / Vigdis Rosenkilde Valentine’s Day is almost here, and no matter how you feel about the holiday, it’s an excellent excuse to enjoy some dark chocolate. If you’re searching for the absolute best bar — either for your loved one or yourself — look no further than the treat that was declared the best dark chocolate in the world, according to the 2024 International Chocolate Awards: Norwegian chocolate maker Vigdis Rosenkilde’s 70% cacao Quellouno bar.
