Articles

  • 1 month ago | msn.com | Elaine Velie

  • 1 month ago | foodandwine.com | Elaine Velie

    Credit: LauriPatterson / Getty Images Key pointsTikTok’s “onion boil” trend transforms whole onions into a rich, buttery, Cajun-seasoned side dish, inspired by seafood boils but made without seafood — making it budget-friendly and easy to prepare at home. Creators like Alivia Donai and Mimi Baretela popularized the recipe, each offering their own variations involving stuffed butter, spices, and creative slicing techniques that yield a tender, caramelized onion.

  • 1 month ago | ca.style.yahoo.com | Elaine Velie

    LauriPatterson / Getty ImagesKey pointsTikTok’s “onion boil” trend transforms whole onions into a rich, buttery, Cajun-seasoned side dish, inspired by seafood boils but made without seafood — making it budget-friendly and easy to prepare at home. Creators like Alivia Donai and Mimi Baretela popularized the recipe, each offering their own variations involving stuffed butter, spices, and creative slicing techniques that yield a tender, caramelized onion.

  • 1 month ago | foodandwine.com | Elaine Velie

    Photo: Food & Wine / Getty Images Key PointsTikTok users are swapping protein bars for bites of Parmigiano Reggiano, drawn by its high protein content — about 10 grams per ounce. True Parmigiano Reggiano is aged and highly regulated, giving it a denser protein concentration compared to other cheeses like mozzarella or brie. Experts confirm it’s a solid protein source but advise moderation due to its fat and sodium levels, and suggest pairing it with fiber-rich foods for balance.

  • 1 month ago | msn.com | Elaine Velie

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