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1 week ago | 
msn.com | Elaine Velie
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1 week ago | 
foodandwine.com | Elaine Velie
Photo: Food & Wine / Jack in the Box If you haven’t already watched Meghan Markle’s new lifestyle cooking show,* With Love, Meghan*, in the month since its debut, there’s one thing we can promise: the lighthearted series is full of easy entertaining ideas and cooking advice. We’ve discovered tips for hosting a better breakfast and tracked the kitchen essentials we want to stock for ourselves, like the Le Creuset braiser that appears in several scenes.
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4 weeks ago | 
msn.com | Elaine Velie
Continue reading More for You Continue reading More for You
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4 weeks ago | 
foodandwine.com | Elaine Velie
Photo: Courtesy of Galatoire's Restaurant If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. Even beyond white tablecloth establishments, the love for this dish extended everywhere. President William Howard Taft hired a White House chef specifically to make turtle soup. Campbell’s sold cans of mock turtle soup. And iconic cookbookThe Joy of Cooking featured a turtle soup recipe as recently as 1974.
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1 month ago | 
foodandwine.com | Elaine Velie
Photo: Food & Wine / Getty Images Having trouble getting enough rest? A new scientific review suggests there might be a link between eating fermented foods and getting better sleep. A number of human and animal studies have discovered that probiotics — found in foods like kimchi, miso, and yogurt — helped subjects achieve better sleep, either by falling asleep more quickly, staying asleep for longer, experiencing deeper sleep, having fewer nighttime awakenings, or increasing morning alertness.
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2 months ago | 
foodandwine.com | Elaine Velie
Photo: Food & Wine / Vigdis Rosenkilde Valentine’s Day is almost here, and no matter how you feel about the holiday, it’s an excellent excuse to enjoy some dark chocolate. If you’re searching for the absolute best bar — either for your loved one or yourself — look no further than the treat that was declared the best dark chocolate in the world, according to the 2024 International Chocolate Awards: Norwegian chocolate maker Vigdis Rosenkilde’s 70% cacao Quellouno bar.
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Jan 7, 2025 | 
hyperallergic.com | Elaine Velie
We rely on readers like you to fund our journalism. If you value our coverage and want to support more of it, please join us as a member. Egon Schiele could be a late entrant of the 27 club. The artist, who died of the Spanish flu at 28, had a practiced confidence, signature hairstyle, and what looks to be a cultivated uniform (trousers, tie, and button-down shirt).
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Sep 18, 2024 | 
hyperallergic.com | Elaine Velie
We rely on readers like you to fund our journalism. If you value our coverage and want to support more of it, consider supporting us as a member. Join Us Some museums in the United States are public and others are private — everyone knows that. But what, exactly, is the difference? The answer to this seemingly straightforward question reveals a few common misconceptions about our nation’s institutions.
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Jul 1, 2024 | 
hyperallergic.com | Elaine Velie
This article is part of Hyperallergic’s 2024 Pride Month series, featuring interviews with art-world queer and trans elders throughout June. Artist, teacher, and activist Ari Moore entered Buffalo’s art world in the 1970s. These days, she’s focused on sharing her decades-worth of knowledge with the next generation. “The Buffalo art scene is growing, thriving, and dare I say, booming,” she said over Zoom. Moore’s time in the art world, however, was not without interruption.
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Jun 27, 2024 | 
hyperallergic.com | Lakshmi Rivera Amin |Elaine Velie
‣ Kellie B. Gormly writes for Smithsonian Magazine about Edythe Eyde — also brilliantly known as “Lisa Ben” — who founded the first lesbian magazine in the US in 1947, when homosexuality was criminalized under state sodomy laws:Eyde, a 26-year-old lesbian who had recently moved from Northern California to L.A. to escape her oppressive family, spent her downtime at work typing up issues of Vice Versa.
