Elana Lepkowski
Blogger at Stir and Strain
Writer and Photographer at Simply Recipes
I write about cocktails & food. Can fold a fitted sheet. Currently: @simplyrecipes Former @seriouseats Disney treats: @themagicaltreat She/her
Articles
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1 month ago |
simplyrecipes.com | Elana Lepkowski
St. Patrick’s Day is a convivial holiday celebrating the Irish saint. Its celebration now extends so far beyond Ireland and its people that you’ll hear some say everyone’s a little Irish on St. Patrick’s Day. While people of all ages celebrate the holiday, it’s mainly a day when cocktails take center stage.
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1 month ago |
yahoo.com | Elana Lepkowski
Simply Recipes / Sam Schick Generate Key TakeawaysSt. Patrick’s Day is a convivial holiday celebrating the Irish saint. Its celebration now extends so far beyond Ireland and its people that you’ll hear some say everyone’s a little Irish on St. Patrick’s Day. While people of all ages celebrate the holiday, it’s mainly a day when cocktails take center stage.
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1 month ago |
themediterraneandish.com | Elana Lepkowski
Zest or peel the lemons: You don’t want any of the white pith. To remove only the yellow skin use a microplane zester to zest the lemon skin or a vegetable peeler to remove only the yellow part. Save the peeled lemons to make lemonade later!Combine the lemon peel and the liquor: Combine the lemon peels and high-proof liquor into a glass jar. Seal it and store it out of direct sunlight.
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2 months ago |
simplyrecipes.com | Elana Lepkowski
Let’s start this round up with the most recognizable treat that kids (and I) gravitate toward: a round cookie. Crispy, chocolatey, and fun to make, these chocolate chip cookies are great for dunking into a tall glass of milk. These heart-shaped butter cookies come together very easily using not a spoon, not a whisk, but your hands! There will be a lesson in patience: It does require that you wait and chill your dough for up to one day. Vibrant red cookies to match those homemade Valentine’s?
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Dec 21, 2024 |
seriouseats.com | Elana Lepkowski
Whipping egg whites into a meringue makes for an extra-light and frothy eggnog. Beating the yolks until they're ribbony ensures that they can be easily folded into the whipped whites, resulting in a smoother eggnog for the jello shots. Blooming the gelatin hydrates it and ensures that the jello shots set properly. As a child, I never saw anyone drink eggnog. My parents and grandparents never served it. My friends' homes were all nog-free, too, as far as I could tell.
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Over here now: https://t.co/r5V0jrmwcH
Oh wow, what a deeply satisfying documentary the latest from @Defunctland was… 👏👏👏
If you’re doing the Hive thing I carved out a space there too… https://t.co/F9VER0e25w