Eleanor Magill's profile photo

Eleanor Magill

London

Junior Writer And Sub-Editor at SheerLuxe

Due to twitter locking my old account - this is my new place to voice every minor inconvenience of my life

Articles

  • 1 week ago | sheerluxe.com | Eleanor Magill

    The Connaught Grill is doing Easter properly. Helmed by executive head chef Ramiro Lafuente Martinez, the Mayfair restaurant is serving up a milk-fed lamb roast for the long weekend. Expect leg and slow-braised shoulder, both cooked over the Grill’s signature wood-fired flames and served with traditional trimmings.

  • 1 week ago | sheerluxe.com | Eleanor Magill

    Gluten-Free Hot Cross MuffinsAll the flavour of a classic hot cross bun – without the gluten. Light, fluffy and spiced just right, these muffins are finished with a glossy apricot glaze and fondant crosses for a traditional touch.

  • 1 week ago | sheerluxe.com | Sherri Andrew |Eleanor Magill

    Adapted from the hit film by Bafta-winning writer Nicole Taylor and directed by John Tiffany (Harry Potter and the Cursed Child), this new theatre production features songs by Dolly Parton, The Chicks, and more. Fresh out of jail and bursting with raw talent, Rose-Lynn Harlan longs to swap Glasgow for Nashville and become a country music star. But with two young kids and a no-nonsense mum urging her to face reality, the road to stardom isn’t so simple.

  • 2 weeks ago | sheerluxe.com | Eleanor Magill

    Stay For Supperis a collection of dishes I’ve cooked at home and at supper clubs – recipes that have genuinely shaped my cooking life so far.I’ve always loved writing, so putting this together felt like such a natural and exciting process.Having all these recipes and ideas down in one place felt like a bit of a milestone for me. Not just because it’s a book, but because it marks the end of the first chapter in what I hope will be a long journey in food.

  • 2 weeks ago | sheerluxe.com | Eleanor Magill

    Mark Birchall, Chef Patron At Moor HallSet in a stunning Grade II-listed building with its own gardens and surrounding estate, Moor Hall is a three Michelin-starred restaurant known for produce-driven dishes rooted in the local landscape. “We use every part of the plant,” says Mark. “The young shoots are great raw – light and fresh. Larger leaves go into a punchy salsa verde with pickled lemon, and once it flowers, we harvest the white blooms for garnish.

Contact details

Socials & Sites

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →

Coverage map

X (formerly Twitter)

Followers
48
Tweets
8
DMs Open
No
Eleanor Magill
Eleanor Magill @EleanorMagill
28 Sep 21

RT @PenguinUKBooks: 𝔾𝕚𝕧𝕖𝕒𝕨𝕒𝕪 📚 Want to WIN seven of this year's biggest non-fiction books? RT this to enter! Featuring books by @sapinker…

Eleanor Magill
Eleanor Magill @EleanorMagill
19 Dec 19

RT @eastlondonlines: "It's a terrible story...there is poverty, there is physical abuse, sexual abuse, mental illness, violence and crime b…

Eleanor Magill
Eleanor Magill @EleanorMagill
19 Dec 19

RT @jamil_nadmi: Follow the movement!!! 2020 some noise is about to hit the streets!!! A big thank you @ElleMagill for the write up, muc…