
Eleanor Magill
Junior Writer And Sub-Editor at SheerLuxe
Due to twitter locking my old account - this is my new place to voice every minor inconvenience of my life
Articles
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1 month ago |
sheerluxe.com | Eleanor Magill
Anita Gelato, Notting Hill Fresh from Tel Aviv via NYC, Anita’s cult following is well-earned. This Notting Hill shop serves a broad array of more than 150 rotating flavours – from saffron pistachio to white chocolate cookies – with piles of toppings and homemade sauces also available.
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1 month ago |
sheerluxe.com | Eleanor Magill
I wanted to make salads sexy. For so long, they were seen as a sad side dish – a bit of limp lettuce, some soggy cucumber and a vinaigrette you made once then forgot about in the fridge. At The Salad Project, we wanted to flip that on its head. Our mission from day one was to show people that salads can be hearty, filling, joyful and genuinely delicious. They should be meals you look forward to. The idea really took off during lockdown.
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1 month ago |
sheerluxe.com | Eleanor Magill |Grady Hendrix |Abby Jimenez |Alice Feeny
Originally published in 1995, this dystopian novel has found a new audience thanks to BookTok. It tells the story of a girl and 39 women locked in an underground bunker, exploring themes of isolation and resilience. With no memory of the outside world, the protagonist becomes obsessed with escape and understanding her origins. Sparse and haunting, this philosophical novel examines what it means to be human in the absence of society, love and even names.
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1 month ago |
sheerluxe.com | Eleanor Magill
The Dean, Dublin, Cork & Galway A vibrant and budget-friendly choice in the heart of Cork, Moxy offers a playful, youthful vibe without scrimping on comfort. Rooms are compact but cleverly designed, with tech-savvy touches like 49in TVs, fast wi-fi and walk-in rain showers. Downstairs, the buzzing lobby bar doubles as check-in and serves up craft cocktails and snacks around the clock.
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1 month ago |
sheerluxe.com | Eleanor Magill
The Connaught Grill is doing Easter properly. Helmed by executive head chef Ramiro Lafuente Martinez, the Mayfair restaurant is serving up a milk-fed lamb roast for the long weekend. Expect leg and slow-braised shoulder, both cooked over the Grill’s signature wood-fired flames and served with traditional trimmings.
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