Eleanor Steafel, The Telegraph Journalist Profile

Articles

The Corbynista activist behind the militant pro-Palestinian group that targeted an RAF base

1 week ago | telegraph.co.uk | Eleanor Steafel |Albert Tait

The first step, the manual says, is to "create a cell". Next, you are to "pick a target". "Head to our website to find a list of secondary and primary targets who enable and profit from the Israeli weapons industry in Britain. Making your job to pick one a slightly easier process!" comes the cheerful instruction. Then you are to "prepare for action". Recces of the site you plan to hit are "vital". You should assess the security, the CCTV, the surroundings, any police patrols.
Parcel potatoes with caper lemon thyme butter

3 weeks ago | msn.com | Eleanor Steafel

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Parcel potatoes with caper lemon thyme butter

3 weeks ago | aol.co.uk | Eleanor Steafel

Serve your roasties with a twist – citrussy, salty and super addictive. The butter in this recipe is reminiscent of the famous French butter-based sauce, Café de Paris.
Parcel potatoes with caper lemon thyme butter

3 weeks ago | yahoo.com | Eleanor Steafel

Serve your roasties with a twist – citrussy, salty and super addictive. The butter in this recipe is reminiscent of the famous French butter-based sauce, Café de Paris. OverviewPrep time10 minsCook time1 hrServes4IngredientsFor the potatoesFor the butter110g unsalted butter, softened1 garlic clove, finely choppedhandful of thyme, leaves picked and choppedMethodStep 1Preheat the oven to 220C/200C fan/gas mark 7. Step 2Cut 8 medium sized potatoes into about 3-4 large chunks.
Parcel potatoes with caper lemon thyme butter

3 weeks ago | telegraph.co.uk | Eleanor Steafel

By Eleanor Steafel Meanwhile, make the butter. Put 110g unsalted butter (softened) in a bowl and mash with a fork. Add 2 tsp capers, 1 garlic clove (finely chopped), handful of thyme (leaves picked and chopped), small squeeze of lemon, 1 tsp English mustard and with some seasoning. Mix well to combine.
The Spanish socialist nightmare that serves as a warning to Starmer's Britain

3 weeks ago | telegraph.co.uk | Eleanor Steafel |James Badcock

From blackouts to joblessness, the country is an exemplar of what really happens when a net zero ideology is pursued at all costsOn the day of the blackouts that plunged Spain into darkness, Borja Hermoso was at work at the Almaraz nuclear plant in the west of the country. The moment Spain lost power, workers at the plant knew what to do. "[It was] something we had trained for and done simulations to prepare," he says.
these are the Provence rosés really worth their price tag

4 weeks ago | telegraph.co.uk | Victoria Moore |Laura Hadland |Eleanor Steafel |Rebecca Shepherd

As well as Château d'Esclans, LVMH also owns (since 2019) Château Galoupet, a historical rosé estate overlooking the Mediterranean, and (since 2023) a controlling stake in the well-known Château Minuty, close to St Tropez. Rosé wine specialist Elizabeth Gabay MW has estimated that the production of Whispering Angel alone (d'Esclans has several other brands) is around 14 million bottles and that Minuty's combined brands number around nine million bottles.
Chargrilled pepper and tuna salad

1 month ago | yahoo.com | Eleanor Steafel

This vibrant salad could be the perfect early summer dinner with it’s chargrilled peppers and good tuna and just the right amount of a slightly sweet, tart dressing – and you could serve with warm bread and butter or a few steamed Jersey royals, if you’re feeling hungry.
Chargrilled pepper and tuna salad

1 month ago | telegraph.co.uk | Eleanor Steafel

By Eleanor Steafel While the peppers are cooking, make the dressing. Put 2 celery sticks, very finely diced in a big mixing bowl with the juice of half the lemon, 2 tsp wholegrain mustard, 1 tsp runny honey, 3 tbsp good extra virgin olive oil, 1 tbsp cider vinegar and ½ tsp chilli flakes as well as a big pinch of salt. Beat with a fork to combine.
Courgette and halloumi linguine

1 month ago | telegraph.co.uk | Eleanor Steafel

This would be great for a simple dinner or for lunch al fresco. Top with a few toasted pine nuts if you fancied a bit of crunch, or some fried breadcrumbs. And the addition of fresh, soft herbs such as basil wouldn't go a miss either.