Elise Avallon

Dec 20, 2024 | globalseafood.org | Elise Avallon

Friday, 20 December 2024 Global Seafood Alliance (GSA) recently conducted a survey of more than 3,000 consumers in China to better understand consumer purchasing decisions and the awareness of the Best Aquaculture Practices (BAP) label. A total of 3,079 consumers were surveyed by a third party, with more than half of survey respondents being 30 years old or younger. Results showed that consumers prefer seafood over other types of protein, especially in coastal areas.

Dec 3, 2024 | globalseafood.org | Elise Avallon

Tuesday, 3 December 2024 Global Seafood Alliance (GSA) has introduced a new platform, Prism, that provides assurance and traceability offerings in partnership with Wholechain. As part of the launch of the platform, GSA and Wholechain will be hosting a traceability webinar series beginning December 17 and will continue throughout 2025. GSA’s Prism is a platform where audit and traceability data are combined for a single source of assurances and monitoring capabilities.

Nov 4, 2024 | globalseafood.org | Elise Avallon

Monday, 4 November 2024 Global Seafood Alliance (GSA) is pleased to announce the official release of the Seafood Processing Standard (SPS) version 6.0.Key features of the standard include a restructured modular framework built around core food safety requirements covering both farm-raised and wild-caught seafood, ten separate modules to accommodate the specific production processes and products at individual facilities, and enhanced data capture, reporting and assessment technologies.

Oct 9, 2024 | globalseafood.org | Elise Avallon

BAP - News This BAP spotlight story features The Kingfish Company, the world’s first BAP-certified land-based farm. The Kingfish Company produces Dutch Yellowtail and is based in the Netherlands. The following questions were answered by Sander Ruizeveld de Winter, Head of Hatchery. What inspired you to become involved in the seafood industry? As a child I was fond

Sep 25, 2024 | globalseafood.org | Elise Avallon

Wednesday, 25 September 2024 With just four weeks until the Responsible Seafood Summit, hosted by the Global Seafood Alliance and Seafood Scotland from October 21-24 in St Andrews, Scotland, excitement is building around the newly announced industry field trips and marketplace presence.