Elise McCorkle

Contributor at What Now Miami

Reporter at What Now Media group

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Articles

Saladworks and Frutta Bowls Debuting in Alamo City

2 weeks ago | whatnow.com | Elise McCorkle

According to CultureMap San Antonio, a Saladworks and Frutta Bowls combination outpost is readying to open in Alamo City. Coming to 19141 Stone Oak Parkway, Suite 108, the eatery will land near establishments such as Frutta Bowls, the Stone Oak Crossing shopping mall, and Vida Mia. “This is going to be our first location,” shares Jeff Tostado, who will operate the business alongside the franchisee and his wife, Tiffany Tostado.
Japanese Restaurant Chain Benihana Debuting Outpost in Emeryville

1 month ago | whatnow.com | Elise McCorkle

According to SF Eater, Japanese restaurant chain Benihana is gearing up to open a new outpost in Emeryville. Taking over a vacant, 13,500-square-foot spot at 1890 Powell Street that previously belonged to Chevys, the eatery will land near establishments such as Hilton Garden Inn, Public Market Emeryville, and Trader Vic’s. What Now San Francisco reached out to One Group Hospitality to inquire about their plans for the spot, but they could not provide additional information before publication.
Restaurateurs Behind Michelin-starred Maum Bringing New Concept to Menlo Park

2 months ago | whatnow.com | Elise McCorkle

According to Eater, the restaurateurs behind popular Bay Area eateries Maum and Bao Bei are debuting a new concept in Menlo Park. Coming to 827 Santa Cruz Avenue, Yeobo, Darling will land near establishments such as Bagel Street Cafe, LeVant Dessert, and Mademoiselle Colette.
New Upscale Pizzeria Opening in San Antonio

2 months ago | whatnowsat.com | Elise McCorkle

According to the San Antonio Current, an upscale pizzeria, Primo’s, is opening in Alamo City. Coming to 720 E Mistletoe Avenue, taking over a space formerly home to NOLA Brunch and Beignets, the eatery will land near establishments such as Cullum’s Attagirl, El Milagrito Cafe, and Tycoon Flats. What Now San Francisco reached out to restaurateurs Michael Wilkerson and Nels Christensen to inquire about their plans for the spot, but they could not provide additional information before publication.
Crust Pizza Co. Expanding San Antonio Footprint

2 months ago | whatnowsat.com | Elise McCorkle

According to a recently submitted permit application, fast-growing Houston-based Chicago-style pizza chain Crust Pizza Co. is expanding its San Antonio-area presence — planning to debut a new outpost in Cibolo later this year. Coming to 813 Cibolo Valley Drive, Suite 170, the eatery will land near establishments such as Jersey Mike’s Subs, P. Terry’s Burger Stand, and Smoothie King.
Dunkin' Donuts Expanding in Alamo City

2 months ago | whatnowsat.com | Elise McCorkle

Famous international coffee and donut shop franchise Dunkin’ Donuts plans to introduce another outpost in San Antonio. Coming to 2246 SE Military Drive, the shop will land near establishments such as Laredo Taco Company, Raising Cane’s, and Taqueria La Perla de Jalisco. What Now San Antonio reached out to Franchisee Andy Ali of 1525 Donuts Inc., but he could not provide additional information before the time of publication. Nevertheless, a construction permit application offers some insight.
Pizza Hut Expanding Presence in San Antonio

2 months ago | whatnowsat.com | Elise McCorkle

According to a recently submitted permit application, Pizza Hut is expanding its San Antonio footprint, gearing up to debut a new outpost at 5502 Walzem Road — near establishments such as H-E-B, Long John Silver’s, and Raising Cane’s. What Now San Antonio reached out to the operator behind the upcoming outpost, Emerge! Inc., to inquire about their plans for the spot, but they could not provide additional information before publication.
Bar and Tasting Room The Free Spirit Opening in Gruene

2 months ago | whatnowsat.com | Elise McCorkle

According to a recently submitted permit application, a new bar and tasting room, The Free Spirit, plans to open in Gruene. Coming to 1231 Gruene Road, the business will land near establishments such as Gruene Grove, Gruene River Grill, and Inferno’s Wood-Fired Oven & Spirits.
New Concept Desert Spoon Bringing a Seasonal Menu to Spring Branch

2 months ago | whatnowsat.com | Elise McCorkle

According to MySA, a new concept focused “on embracing the fresh flavors that were created in the region” plans to open in Spring Branch this spring. Coming to 11355 Highway 281, Desert Spoon will land near establishments such as Harmony Hills Cabana Club, Texas Iron Gym, and What’s Brewing Coffee Roasters. Co-owner Trever Butler tells the Journal, “It’s really an unreal feeling for me.
Andy's Frozen Custard Opening First Location in Cibolo

2 months ago | whatnowsat.com | Elise McCorkle

Andy’s Frozen Custard, “a chain of United States frozen custard stores with over 85 locations in 14 states,” plans to open a new outpost in Cibolo, according to a recently submitted permit application. Coming to 933 Cibolo Valley Drive, the eatery will land near establishments such as Chipotle, P. Terry’s, and Smoothie King. What Now San Antonio reached out to franchisee Joe Shields to inquire about the upcoming eatery, but he could not provide additional information before publication.