
Eliza Brooke
Writer at Freelance
Freelance writer covering culture, entertainment, and design. Bylines in @nytimes, @vanityfair, @theatlantic, @newyorker + more [email protected]
Articles
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2 weeks ago |
vox.com | Eliza Brooke
As the eldest daughter in a family of six siblings, with a brain wired for strong convictions, Amy Lentz was born to give advice. Lentz is a 36-year-old with sea green eyes and wavy brown hair worthy of a shampoo commercial. She works as the chief people officer — the head of human resources — at Toms, the Los Angeles-based footwear company.
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2 weeks ago |
yahoo.com | Eliza Brooke
As the eldest daughter in a family of six siblings, with a brain wired for strong convictions, Amy Lentz was born to give advice. Lentz is a 36-year-old with sea green eyes and wavy brown hair worthy of a shampoo commercial. She works as the chief people officer — the head of human resources — at Toms, the Los Angeles-based footwear company.
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1 month ago |
elizabrooke.substack.com | Eliza Brooke
Two notes. First, there are some Survivor 48 spoilers ahead. (Really just one.) Second, this interview contains some discussion of food restriction in the context of the show, so if that’s not for you, I’ll see you back here next week!Bianca Roses and I met fresh out of college: I was a baby reporter, covering startups at TechCrunch, and she was a baby startup publicist. We worked together quite a bit, and she struck me as funny, energetic, and persistent, a Jersey girl unleashed on New York City.
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1 month ago |
elizabrooke.substack.com | Eliza Brooke
I haven’t spent a ton of time in fine dining establishments, but when Alex and I were in Scotland for our elopement-slash-honeymoon last year, we decided to splash out and have a really fancy dinner on our penultimate night in Edinburgh. We would never have a better excuse, right? All of my internet research pointed me to one place: Timberyard, a family-owned restaurant that occupies a former warehouse in the center of the city and earned a Michelin star in 2023.
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1 month ago |
elizabrooke.substack.com | Eliza Brooke
This Friday, I bring you an obsession. It all began last year, when I was reading Rachel Syme’s profile of the famous perfumer Francis Kurkdjian in the New Yorker.
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