Articles

  • Aug 6, 2024 | lawrencecountypress.com | Elizabeth Canales

    By Elizabeth Canales, MSU Extension Service Mississippians with a quality food product looking to scale up their business are invited to take advantage of a series of one-hour webinars and a one-day, in-person workshop to learn ways to navigate different markets. The Mississippi State University Extension Service is offering “Food as Business: Scaling up from the Market – Take Your Food Business to the Next Level” program.

  • Aug 2, 2024 | oxfordeagle.com | Elizabeth Canales

    Published 12:08 pm Friday, August 2, 2024 By Elizabeth CanalesMSU Extension ServiceMississippians with a quality food product looking to scale up their business are invited to take advantage of a series of one-hour webinars and a one-day, in-person workshop to learn ways to navigate different markets. The Mississippi State University Extension Service is offering the “Food as Business: Scaling up from the Market – Take Your Food Business to the Next Level” program.

  • Jul 31, 2024 | panolian.com | Elizabeth Canales

    Published 1:26 pm Wednesday, July 31, 2024 By Elizabeth CanalesMSU Extension ServiceMississippians with a quality food product looking to scale up their business are invited to take advantage of a series of one-hour webinars and a one-day, in-person workshop to learn ways to navigate different markets. The Mississippi State University Extension Service is offering “Food as Business: Scaling up from the Market – Take Your Food Business to the Next Level” program.

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