Articles

  • 2 months ago | thebusinessdownload.com | Greg Herrigel |Jameson Scarsella |Elizabeth Elkins

    In August, after two hours of discussion, the Homer Electric Association (HEA) approved a measure unanimously: it agreed to buy power from the Puppy Dog Lake solar farm. Don’t be deceived by its small, cute name, though. The project, which will be constructed by Anchorage-headquartered Renewable Independent Power Producers (Renewable IPP), is going to be the biggest solar farm in the state when it is up and running in 2027 or 2028, with installed capacity of 45 megawatts.

  • Oct 17, 2024 | garden-and-health.com | Greg Herrigel |Jameson Scarsella |Michael Berick |Elizabeth Elkins

    In our last piece, we explored the ramp-up in American efforts since the top of the century to preserve native plants and restore ecosystems threatened by climate change and natural disasters. The 2010s would bring an evolving era of progress, with a stated vision and funding to back up the work.

  • Oct 10, 2024 | thebusinessdownload.com | Jameson Scarsella |Elizabeth Elkins

    Vodka is typically made from distilling potatoes, but almost any organic materials can be used. A Long Island, New York, vodka startup has proved this with its grape-based vodka. Rocavaka combines a unique Spanish wine country flavor with hard rock’s edginess. Rocavaka was founded by Bobby and Darlene Fallas. Bobby realized he wanted to capture the flavor of Spanish Tempranillo grapes in his product.

  • Oct 9, 2024 | thebusinessdownload.com | Jameson Scarsella |Elizabeth Elkins

    Miami nights are about getting cleaner — environmentally speaking. The founders of ARKHAUS, the electric solar floating social club, are venturing into the water taxi service. The Florida city is known for its hopping party scene; many residents are boat owners. South Beach is also a tourism hotspot. With this popularity, the city’s population has grown in the past few years, causing more traffic and giving commuters a hellish experience.

  • Oct 3, 2024 | thebusinessdownload.com | Jameson Scarsella |Elizabeth Elkins

    Last year, Anchor Brewing, the 127-year-old San Francisco brewery, announced it was shutting down after over a century of tumultuous business operations. The brewery had survived fires, earthquakes, the passing of owners, and the Prohibition era. The COVID-19 pandemic forced the hands of former owner Sapporo to decide to liquidate the business, which had been suffering for a long time. In a positive turn of events this past May, the brewery received a lifeline.

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