Elizabeth Falkner

Jun 11, 2024 | jamesbeard.org | Elizabeth Falkner

The James Beard Foundation's Climate Change for Restaurant Survival campaign is our ongoing effort to combat the significant impact of climate change on the independent restaurant industry, and the local economies it supports, from farmers to workers to diners. Last month, we brought together a group of award–winning chefs and a leading organic farmer to meet with members of Congress and staffers from the Biden Administration.

Dec 20, 2023 | edsource.org | Elizabeth Falkner

Do you count on EdSource? If so, please make your donation today. I’m fortunate to spend most of my time around good food. It’s both my job and my passion. Growing up in Los Angeles, cooking at home with my mom had a big influence on me and started my lifelong love affair with food. My fondest memories include the school lunches my mom packed for us — a peanut butter sandwich on hearty sourdough bread — no jelly and no mushy white bread for the future chef and baker.

Aug 22, 2023 | bonappetit.com | Elizabeth Falkner

Total Time30 minutes plus chillingThere may never be a dessert so inviting as a chocolate pudding pie. This version, from chef Elizabeth Falkner, is intensely chocolaty, comes with a cloud of whipped cream, and sports a press-in crust so easy you could assemble it with your eyes closed.