
Elizabeth Fawell
Articles
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Dec 18, 2024 |
jdsupra.com | Elizabeth Fawell
[co-author: Chigozie Akah]The Dietary Guidelines Advisory Committee (DGAC) recently released its Scientific Report, which will serve as the basis of the recommendations in the 2025-2030 Dietary Guidelines for Americans.
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Jul 15, 2024 |
jdsupra.com | Veronica Colas |Brian Eyink |Elizabeth Fawell
We caution that the dates included in the Unified Agenda1 are not commitments to act on or by the date shown. Rather, they simply indicate the agencies’ aspirations. Note also that the dates for some planned actions have already passed. Rather than focusing on projected dates, the Unified Agenda is a valuable tool to identify the substantive issues the agencies consider to be priorities for rulemaking.
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May 1, 2024 |
jdsupra.com | Veronica Colas |Elizabeth Fawell
References1 Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 Dietary Guidelines for Americans, 89 Fed. Reg. 31962 (Apr. 25, 2024), available here. 2 Our memorandum summarizing the final transitional standards can be found here. 3 See Child Nutrition Programs: Revisions to Meal Patters Consistent With the 2020 Dietary Guidelines for Americans, 88 Fed. Reg. 8050 (Apr. 10, 2023), available here. Our memorandum summarizing the proposed rules can be found here.
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Mar 19, 2024 |
jdsupra.com | Anneke Baran Altieri |Andrea Bruce |Elizabeth Fawell
The U.S. Food and Drug Administration (FDA) recently released an update of its multi-chapter draft guidance, “Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry” (PCHF Draft Guidance), which includes the highly anticipated revised draft of Appendix 1: Known or Reasonably Foreseeable Hazards (“Potential Hazards”), along with a revised draft Introduction.1 The revised draft Introduction and Appendix 1 reflect comments and feedback FDA received on...
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Mar 18, 2024 |
lexology.com | Elizabeth Fawell |Maile Gradison Hermida |Andrea Bruce |Anneke Baran Altieri
The U.S. Food and Drug Administration (FDA) recently released an update of its multi-chapter draft guidance, “Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry” (PCHF Draft Guidance), which includes the highly anticipated revised draft of Appendix 1: Known or Reasonably Foreseeable Hazards (“Potential Hazards”), along with a revised draft Introduction.1 The revised draft Introduction and Appendix 1 reflect comments and feedback FDA received on...
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