Elizabeth Mueller

Sep 12, 2024 | onlinelibrary.wiley.com | Leslie M. Rickey |Elizabeth Mueller |Diane Newman |Alayne D. Markland

Conflicts of Interest Leslie M. Rickey reports acting as an up-to-date author for Royalties and is part of the UroCure Advisory Board (not current). Ariana L. Smith received grant funding from Convatec. Margaret G. Mueller reports acting as an expert witness consulting for Butler Snow and educational honoraria for Axonics. Emily S. Lukacz reports acting as advisory board/consultant for Pathnostics and Up-to-Date author for Royalties and reports acting as a consultant for Emmi Solutions and Tegus.

Mar 19, 2024 | mediadecision.com | Elizabeth Mueller

According to a Globe Newswire report, the global pasta market is projected to reach $350.8 billion by 2030. Much of it will be found on neighborhood grocery store shelves next to jarred pasta sauces and powdered cheese blends. Dried pasta is a staple in many household pantries—it's shelf-stable, versatile, and budget-friendly. However, most mass-produced pasta destined for mainstream shelves lacks the appealing mouthfeel and texture of homemade pasta.

Mar 19, 2024 | kdhnews.com | Elizabeth Mueller

According to a Globe Newswire report, the global pasta market is projected to reach $350.8 billion by 2030. Much of it will be found on neighborhood grocery store shelves next to jarred pasta sauces and powdered cheese blends. Dried pasta is a staple in many household pantries—it's shelf-stable, versatile, and budget-friendly. However, most mass-produced pasta destined for mainstream shelves lacks the appealing mouthfeel and texture of homemade pasta.

Mar 18, 2024 | wealthofgeeks.com | Elizabeth Mueller |Paul Rose Jr

According to a Globe Newswire report, the global pasta market is projected to reach $350.8 billion by 2030. Much of it will be found on neighborhood grocery store shelves next to jarred pasta sauces and powdered cheese blends. Dried pasta is a staple in many household pantries—it's shelf-stable, versatile, and budget-friendly. However, most mass-produced pasta destined for mainstream shelves lacks the appealing mouthfeel and texture of homemade pasta.

Mar 18, 2024 | chronicle-tribune.com | Elizabeth Mueller

According to a Globe Newswire report, the global pasta market is projected to reach $350.8 billion by 2030. Much of it will be found on neighborhood grocery store shelves next to jarred pasta sauces and powdered cheese blends. Dried pasta is a staple in many household pantries—it’s shelf-stable, versatile, and budget-friendly. However, most mass-produced pasta destined for mainstream shelves lacks the appealing mouthfeel and texture of homemade pasta.