
Articles
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2 months ago |
foodandwine.com | Ella Quittner
Photo: Morgan Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Christina Daley Active Time:20 minsTotal Time:40 minsServings:4 A fluffy homemade chocolate whipped cream and a nutty brown butter–infused ganache are the stars of this luxurious dessert. The key to perfect whipped cream is using cold cream and room-temperature buttermilk. The cream’s cold temperature stabilizes its air bubbles, resulting in a quick whip time and a more voluminous, smoother texture.
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Jan 16, 2025 |
nytimes.com | Ella Quittner
Whether you cherish your morning TikTok scroll or the mere mention of the video platform sends you shrieking into a sensory-deprivation pod, there is no denying that the app has fundamentally transformed culinary culture in the United States. The app has saved restaurants from closing, helped strangers form tight-knit communities and occasionally made Americans feel a little less alone.
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Dec 30, 2024 |
thecut.com | Ella Quittner
A few months back, one of my friends seemed good — like, really good. This was one of my most Daria-like friends, and she sat in my living room, barely touching the Fuji Ice vape that she stores in my apartment. When I offered her a second glass of wine, she refused it. She’d been drinking less, she said. She was feeling like she “didn’t really need alcohol.” I examined her expression; the muscles of her face were relaxed, her gaze was steady. She looked younger, softer, more agreeable.
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Nov 25, 2024 |
family.style | Ella Quittner |Alisha Wexler |Althea Champion
The last place I expected to find Eric Wareheim was in a garden in muted shades of beige. At least four dozen succulents and ferns and small trees, each lovingly potted and trimmed, stand at varying heights around a sitting area in front of the actor-comedian-director’s A-frame home.
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Nov 25, 2024 |
family.style | Keegan Brady |Ella Quittner
Kristin-Lee Moolman’s vibrant images capture historical and futuristic imagery. The South African-born and -based photographer and filmmaker has lent her eye to brands and publications alike, always referencing her South African roots in the landscape of her work. The delicacy, color, and unique intensity of her images mirror the calamondin marmalade recipe Moolman shares with Family Style.
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RT @NYMag: Honey Badger is the secret, avant-garde restaurant that might, finally, help us break free of the grip that comfort food has on…

Slipper snail ice cream, dehydrated blood sprinkled like confetti, me arguing that rich people should patronize ambitious cuisine to break us out of this mozzarella stick era: https://t.co/kZjnncreoq

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