
Articles
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6 days ago |
thecooldown.com | Ellie Gabel
If you've ever ordered a beverage and pastry from Starbucks, you might notice the employees never grab a baked good from the display case. The brand has a controversial practice of using real food at the cost of creating waste. Doesn't this routine undermine its commitment to bettering the environment? Starbucks workers have taken to Reddit and TikTok to highlight the coffee chain's food waste problem.
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1 week ago |
shippingandfreightresource.com | Ellie Gabel
The cold chain is critical to many high-value industries, like food and pharmaceuticals, but it is facing a worrying challenge. Energy prices keep rising, making refrigerated shipping a less cost-effective operation for logistics organizations. Supply chains cannot abandon cold chain technology, as it is the only way to safely transport many goods with limited shelf lives. The practice will doubtlessly adapt in response to this growing concern, and the shift is already starting to take place.
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1 week ago |
revolutionized.com | Ellie Gabel
Revolutionized is reader-supported. When you buy through links on our site, we may earn an affiliate commission. Learn more here. When Christopher Columbus voyaged across the Atlantic Ocean in 1492, he relied on the cosmos to guide his ship. Despite the rise of new technologies making exploration easier than ever, celestial navigation is far from an outdated method of finding one’s way.
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1 week ago |
healthandsafetyinternational.com | Ellie Gabel
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1 week ago |
thecooldown.com | Ellie Gabel
The Indian Himalayas are among the world's most stunning natural landforms, but food and packaging waste cover them. The primary culprit for the third consecutive year is PepsiCo, reported Mongabay. In 2024, volunteers in nine Indian Himalayan states gathered 121,739 pieces of waste, and 84.2% of it was plastic from food and beverage packaging. PepsiCo's many brands — including Lay's and Bingo — were the most prominent offenders.
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